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Four Shrimp served with Cocktail Sauce & Lemon Wedge
House-made Beer Cheese Dip served with Rolls
Seared, Blackened Ahi Tuna with Avocado and Pico de Gallo
Tender short rib garnished with Cabbage, Pickled Onion and Chimichurri in a Flour Tortilla
Fresh Corn Tortilla Chips Served with Our Homemade Guacamole and Salsa
Traditional, Red Pepper, or Seasonal Hummus Served with Toasted White Pita and Fresh Veggies.
Add Jalapeños $1 Add Grilled Chicken $4 Double Veggies $2.50
Tortilla Chips with Chili, Onions, Guacamole, Pico de Gallo, Pickled Jalapeño, Sour Cream and Cheddar and Pepper Jack Cheese.
Add Grilled Chicken $4
Three Meatballs Topped with Marinara and Served with a Crostini
Calamari Rings Breaded In House, Deep Fried and Served with Fresh Lemon, Marinara and Sweet Chili Sauces
Crispy Fried Chicken Wings Tossed in Choice of Buffalo or Classic Barbeque Sauce, Salt and Pepper, or Garlic Parmesan
Grilled Tequila Marinated Chicken with Sautéed Peppers and Onions. Side of Guacamole, Pico de Gallo and Sour Cream.
Substitute Steak or Shrimp $16
Four Crispy Fried Chicken Strips With Choice Of Dipping Sauce
Fresh Tomatoes, Fresh Mozzarella and Basil Topped with Olive Oil and our Sweet Balsamic Reduction
Battered Cod with Guacamole, Diced Tomato and Pico de Gallo
Lightly breaded and melt in your mouth appetizer perfection! Served with Marinara dipping sauce. Plenty to share!!
Brussel Sprouts Roasted with Craisins and Applewood Smoked Bacon, and Glazed with a Bourbon Maple Sauce
All Salads Except Caesar, Strawberry Kale and Taco come with Dressing On The Side. We are famous for the large portion size of our salads. You deserve it!
Add A Protein to Any Salad: Chicken $4, Bistro Steak $8, Shrimp $9, Salmon $9, Ahi Tuna $11
Sliced Chicken Breast, Spring Mix, Walnuts, Strawberries, Mandarin Oranges, Feta Cheese Served with Mango Dressing
Romaine Tossed With Caesar Dressing and Topped with Black Bean Salad, Shaved Parmesan and Croutons
Romaine Tossed with Southwest Ranch Dressing and Topped with Black Bean Salad, Shredded Cheddar Jack, Pico de Gallo, Fresh Avocado, Tortilla Strips and Toasted Pepitas
Spring Mix Tossed with Mango Dressing and Topped with Brussel Sprouts, Craisins, Pepitas, Fresh Mushrooms, Fennel, and Feta
Turkey, Ham, Tomato, Hard-Boiled Egg, Swiss And American Cheese On Romaine With Choice Of Dressing
Romaine Tossed in our House Italian Dressing and Topped with Heirloom Tomatoes, Kalamata Olives, Red Onion, Pepperoncini, and Feta
Romaine Tossed in Blue Cheese Dressing and Topped with Black Olives, Blue Cheese Crumbles, Bacon, Avocado, Heirloom Tomatoes, Hardboiled Egg, and Roasted Turkey
Ground Beef, Romaine, Pico De Gallo, Sour Cream, Guacamole, Black Olives, Cheddar And Jack Cheese, And Mexican Spices. Tossed with Ranch and Chipotle and Served In A House Made Tortilla Shell.
Spring Mix Tossed with Balsamic Vinaigrette and Topped with Mandarin Oranges, Shaved Fennel, Heirloom Tomatoes, Walnuts and Feta. Topped with Grilled Salmon Cooked To Order
Romaine Topped with Shrimp, Crabmeat, Fried Clam Strips, Heirloom Tomatoes and Hardboiled Egg. Served With 1000 Island Dressing
Cup $4.50 Bowl $8 Ask your Server about today's Soup du Jour!
Beef & Bean Chili Every day!
We Have 15 Choices!
(House made, creamy)
(Spring mix, grape tomatoes, red onion)
add bacon & cheese + $2
With sun-dried tomatoes and roasted red bell peppers
*(sauteed vegetables are prepared with garlic and shallots)
Comes toasted with Choice Of One Side Dish
Sliced Bread Choices: Whole Wheat, Rye, Sourdough
Bun Choices: Whole Wheat, Brioche, Ciabatta, Tortilla Wrap, Lettuce Wrap Gluten-Free +$1
Fresh Hoagie Roll Stuffed with Traditional Italian Breaded Chicken, Topped with Marinara Sauce and Mozzarella Cheese
Flour Tortilla with Roasted Red Pepper Hummus, Cucumber, Tomato, Green Leaf Lettuce, Kalamata Olives, Feta, and Italian Vinaigrette
Cajun Marinated Grilled Chicken Breast, Swiss, Avocado, Applewood Bacon, Lettuce, Tomato, and Herb Aioli on Brioche. Also Great As A Wrap!
Tender, Thinly-Sliced Roast Beef on a Fresh Hoagie Roll, served with Au Jus.
Add Cheese $1
Add Sautéed Peppers & Onions $1
Add Mushrooms $1
Our Delicious Meatballs on a Fresh Hoagie Roll, covered in Marinara Sauce and melted Mozzarella Cheese
Fresh Hoagie Roll Layered with Sliced Ham, Pulled Pork, Swiss Cheese, Pickle Chips and a Cumin-Dijon Aioli
Piled High With Turkey, Ham, Bacon, Swiss, Romaine, Tomato And Herb Aioli on Whole Wheat
Applewood Bacon, Lettuce, Tomato, Avocado And Herb Aioli On Sourdough Bread
Fresh Hoagie Roll Stuffed with Pulled Pork and Pinnacle BBQ Sauce and Topped with Coleslaw
Cheddar And Provolone Grilled Until Golden On Sourdough Bread.
Add Tomatoes + $1
Add Bacon +$2
House-made Shrimp and Crab Salad on a Fresh Hoagie Roll with Lettuce and Tomato. Served Cold.
All Beef Hotdog Grilled and Served in a Top-Sliced Bun with Dijon Aioli, Pickled Onions and Salsa de Chicago!
All Beef Hotdog Grilled and Served in a Top-Sliced Bun with House Made Chili, Diced Red Onion, and Beer Cheese
All Beef Hotdog Grilled and Served in a Top-Sliced Bun
“We created it so you don’t have to”
Comes with your choice of one side dish. Substitute Beyond® Patty on any burger +$3
Angus Topped with Swiss, Sautéed Mushrooms, and Herb Aioli On A Brioche Bun
Angus Topped with White Cheddar, Smoked Bacon, Two Onion Rings, and BBQ Sauce On A Brioche Bun
Turkey Patty Topped with Blue Cheese, Spring Mix, Sliced Tomato, And Craisin Aioli On A Wheat Bun
Angus With Caramelized Onions and American Cheese On Grilled Sliced Rye
Angus With American Cheese, Lettuce, Tomato, Pickle Chips, Onion & Dijon Aioli On A Brioche Bun. Classic!
Angus With Gorgonzola, Applewood Bacon And Caramelized Onion On A Brioche Bun
Salmon Filet With Feta Cheese, Avocado, Spring Mix, Red Onion, Tomato and Chipotle Aioli On A Brioche Bun
Angus Topped with Swiss, Ham, Smoked Bacon, Grilled Pineapple, and Teriyaki Sauce On A Brioche Bun
Angus With Avocado, Fresh Mushrooms, Spring Mix And Herb Aioli On A Wheat Bun
Angus With Pepper Jack, Sautéed Bell Peppers, And Chipotle Aioli On A Brioche Bun
Angus Topped with White Cheddar, Smoked Bacon, and Peanut Butter Aioli On A Brioche Bun
The Beyond®Burger patty^^ has all the flavor and protein of a beef patty, but it's made from plants! On a Whole Wheat Bun with Pepper Jack Cheese, Spinach, Tomato, Avocado, and Chipotle Aioli
All Beef, Salmon and Steak Burgers Are Cooked To Order And Served With Your Choice Of One Side Dish
PROTIEN Choose One
*ANGUS $13
*TRIPLE MINI ANGUS $12
CHICKEN BREAST $12
TURKEY PATTY $12
^^BEYOND® PATTY $15
BUN Served Toasted
Whole Wheat
Brioche
Ciabatta
Tortilla Wrap
Lettuce Wrap
^Gluten Free +$1
SLICED BREAD Served Toasted
Whole Wheat
Sourdough
Rye
Mini burgers are available on white slider buns or wraps only.
CHEESE Includes OneEach Additional .50
White Cheddar
American
Sharp Cheddar
Swiss
Blue Cheese
Pepper Jack
Mozzarella
Provolone
OTHER Add $1
Feta
Fresh Mozzarella
TOPPINGS Includes FourEach Additional .50
Green Leaf
Spring Mix
Spinach
Tomato
Red Onion
Fresh Jalapeño
Pickled Jalapeño
Fresh Mushrooms
Pickle Chips
SPECIALTY $1.50 Each
Sautéed Mushrooms
Caramelized Onion
Sautéed Bell Peppers
2 Onion Rings
MORE $2 Each
Applewood Bacon
Avocado
Grilled Pineapple
Guacamole
SAUCES Choose One
Dijon Aioli
Herb Aioli
Chipotle Aioli
Yellow Mustard
Honey Mustard
Dijon
Cumin Aioli
BBQ
Steak
Horseradish
MORE + 50¢
Peanut Butter
Aioli
Add Protein: Chicken $4, Bistro Steak $8, Shrimp $9, Salmon $9, Ahi Tuna $11
Add Garlic Bread $2
Grilled bistro steak (tenderloin medallion) with gorgonzola, over Cajun Alfredo pasta choice and baby heirloom tomatoes. Garnished with balsamic reduction. Heaven on a plate!
Traditional Italian-Style (panko and parmesan cheese breaded) pan fried chicken breast, served over linguine pasta with white wine, capers, herbs in a light butter sauce.
Slow braised Beef Short Rib in a creamy roasted mushroom sauce over pappardelle noodles
Pinnacle Grille's classic marinara with linguine pasta and our famous meatballs
Pinnacle Grille's classic "diablo" marinara^ with linguine pasta
An East Coast favorite, extra sharp white cheddar alfredo sauce served with penne pasta
Crushed roma tomatoes with a butter and wine sauce and served with angel hair pasta
Traditional Veal and Pork Bolognese sauce served with pappardelle noodles
Fresh and light, linguine pasta tossed with a white wine and butter sauce, roasted garlic, heirloom tomatoes, and lemon juice. Finished with parmesan cheese and fresh basil
Chopped sirloin served over mashed potatoes topped with creamed spinach, caramelized onions and sautéed mushrooms with a demi-glace. Don’t miss this one!
10 oz Black Angus New York center cut strip steak grilled to perfection. Served with mashed potatoes, sautéed haricot vert and crispy fried onion straws.
Substitute Baked Potato +$2
MAKE IT *SURF AND TURF!
Add three grilled shrimp $29
MAKE IT *BLACK AND BLEU!
Spicy Cajun grilled topped with blue cheese and gorgonzola crumbles $26
Tender 10 oz Rib Eye grilled to order. Served with baked potato and sautéed haricot vert
Two grilled bistro steaks (tenderloin medallions) served over sautéed broccolini and mashed potatoes. Topped with choice of one pan seared scallop or two grilled shrimp and finished with demi-glace.
Two grilled bistro steaks (tenderloin medallions) with pineapple over rice and sautéed broccolini and carrots in a savory teriyaki sesame seed sauce
Italian-style (panko and parmesan cheese breaded) pan sautéed chicken breast in Marsala wine with fresh mushrooms and sun dried tomatoes, topped with provolone cheese and served over mashed potatoes and sautéed haricot vert
Grilled chicken with pineapple over white rice and sautéed broccolini and carrots and in a savory teriyaki sesame seed sauce.
Grilled salmon with pineapple over white rice and sautéed broccolini and carrots and in a savory teriyaki sesame seed sauce.
Grilled shrimp over risotto with sun-dried tomatoes and roasted red bell peppers and finished with mango reduction.
Grilled salmon topped with a nest of crispy fried potato served over sautéed spinach and risotto with sun-dried tomatoes and roasted red bell peppers with mango reduction.
Pan seared U-10 Scallops served over risotto with sun-dried tomatoes and roasted red bell peppers and finished with mango reduction.
Three crispy beer battered cod fillets served with house made tartar sauce, steak fries and coleslaw.
Add additional fillets for $3 each
Tender “fall off the bone” baby back ribs served with Pinnacle Grille BBQ sauce, steak fries and coleslaw.
Half slab $21 Full slab $29
Sautéed veal liver with sautéed mushrooms, caramelized onions, bacon, and served with mashed potatoes and sautéed spinach. Best in the valley!
Coke, Diet Coke, Coke Zero, Sprite, Diet Sprite, Dr. Pepper or Lemonade
Root Beer (bottle) $3
Fresh Brewed China Mist® Unsweetened Traditional Or Fresh Brewed Unsweetened Blackberry Jasmine Green
English Breakfast, Earl Grey, Chai, Green, Decaf Peppermint, Decaf Chamomile and Organic Hibiscus Green
Regular or Decaf $2.50
Single Espresso $2.50
Double Espresso $4
Cappuccino $4
Latte $4
Apple, Grapefruit, Cranberry, Pineapple, Orange, Grape and Tomato
Acqua Panna 500ml $3
1 liter $5
Pellegrino 500ml $4
1 liter $6
Our signature dessert and a must try! Homemade bread pudding topped with vanilla ice cream and smothered with caramel sauce
Layer upon layer of moist carrot cake studded with raisins, walnuts and pineapple and finished with smooth cream cheese frosting
A moist chocolate cake oozing with chocolate ganache. It’s 100% gluten free. Served with vanilla ice cream and raspberry drizzle
Dark moist chocolate cake sandwiched with the silkiest smooth chocolate filling and finished with an elegant chocolate ganache
Cream cake filled with refreshing lemon cream and topped with vanilla cake crumbs
(per scoop)
HAPPY HOUR Daily 3 - 6
$2 Off Any Glass of Wine
$4 Draft Beer
$2 Off Premium Cocktails
Four shrimp with cocktail sauce & lemon wedge
Red Pepper Hummus with toasted white pita and fresh veggies.
Add Jalapeños $1
Add Grilled Chicken $4
Double Veggie $2.50
Tri colored tortilla chips with chili, onions, guacamole, pico de gallo, sour cream, jalapeño and cheddar and pepper jack cheese.
Add Grilled Chicken $4
Three Meatballs topped with Marinara and a Crostini
Calamari rings house-breaded, deep fried and served with fresh lemon, marinara and sweet chili sauces
Fresh, house made tortilla chips served with our homemade guacamole
Crispy fried wings tossed in your choice of buffalo or classic BBQ sauce, Salt & Pepper, or Garlic Parmesan
4 golden fried chicken breast strips with choice of dipping sauce
Grilled tequila marinated chicken with sautéed peppers and onions. Side of guacamole, pico de gallo and sour cream.
Substitute steak or shrimp, $14
Tender short rib with cabbage, pickled onion & chimichurri in a flour tortilla
Battered cod with guacamole, diced tomato and pico de gallo
Choice of angus, pulled pork or meatball
Melt in your mouth perfection! Served with marinara dipping sauce
House-made Beer Cheese Dip served with Pretzel Sticks
Skinny Fries topped with Cheese Curds and a Demi Glace