The return of the Pinnacle Jumbo Hot Wing, coated in Buffalo Sauce and served with Carrots, Celery, & Ranch
Creamy Spinach and Artichoke Dip with 4 Cheeses, served in a Tortilla Bowl and topped with Pico de Gallo and a Side of Salsa and Tortilla Chips.
Four Shrimp served with Cocktail Sauce & Lemon Wedge.
Choice of BBQ Chicken, Chicken Truffle Alfredo, or Margherita Two for $15, Three for $24
Lightly breaded and melt in your mouth appetizer perfection! Served with Marinara dipping sauce. Plenty to share!
Seared, Blackened Ahi Tuna (6 oz) with Honey Sriracha Sauce, Avocado, Pico de Gallo and Pepitas.
Fresh Corn Tortilla Chips Served with our house made Guacamole and Salsa.
Red Pepper Hummus Served with toasted White Pita and Mixed Fresh Vegetables.
Double Veggies $2
5 Shrimp breaded with Panko and Spiced Pecans, served with Firecracker Sauce
Tomatoes & Basil in Balsamic Vinegar on toasted Bread
Crispy, battered Skinny Fries with Parmesan/Truffle Oil. Served with Lemon/Paprika Aioli
Three Meatballs Topped with Marinara and Served with a Crostini
Calamari Rings Breaded In House, Deep Fried and Served with Fresh Lemon, Marinara and Sweet Chili Sauces
Grilled Tequila Marinated Chicken with Sautéed Peppers and Onions. Side of Guacamole, Pico de Gallo and Sour Cream.
Substitute Steak or Shrimp +$3
Four Crispy Fried Chicken Strips With Choice Of Dipping Sauce
Fresh Tomatoes, Fresh Mozzarella and Basil Topped with Olive Oil and our Sweet Balsamic Reduction
Battered Cod with Guacamole, Diced Tomato and Pico de Gallo
Seasoned Ground Beef with Lettuce, Cilantro Lime Crema, Pico de Gallo, and Shredded
Two (2) Flour Tortillas filled with Short Rib, Pickled Onion, Pico de Gallo, Cilantro Lime Crema, and Cotija Cheese
Add Protein to Any Salad: Chicken (Grilled or Breaded) 7, *Sirloin Steak 10, Shrimp 10, *Salmon 16, *Ahi Tuna 9
Crisp Iceberg Lettuce topped with house-made Bacon-Bleu Cheese Dressing, Roasted Tomato, Bacon, Red Onion, and Balsamic Glaze
Roasted Beets, Roasted Tomato, Candied Pecans and Arugula tossed in Roasted Tomato and Tarragon Vinaigrette, topped with Grilled Chicken and Herbed Goat Cheese.
Sliced Chicken Breast, Spring Mix, Walnuts, Strawberries, Mandarin Oranges, Feta Cheese served with Mango Dressing.
Romaine, House Made Croutons with a Traditional Caesar Dressing
Romaine tossed with Southwest Ranch Dressing and topped with Black Bean Salad, shredded Cheddar Jack, Pico de Gallo, fresh Avocado, Tortilla Strips and toasted Pepitas.
Romaine topped with Cherry Tomatoes, Kalamata Olives, Red Onions, Pepperoncini, and Feta served with our House Italian Dressing
Chicken Breast with Romaine, Gorgonzola, Avocado, Bacon, Tomato, and Egg and Served With Balsamic Vinaigrette.
Ground Beef, Romaine, Pico De Gallo, Sour Cream, Guacamole, Cheddar and Jack Cheeses, and Mexican Spices. Tossed with Ranch and Chipotle Dressings and served in a House Made Tortilla Shell.
Spring Mix with Mandarin Oranges, Cherry Tomatoes, Feta Cheese, and Walnuts served with Balsamic Vinaigrette. Topped with Grilled Salmon cooked to order.
Romaine topped with Shrimp, Crabmeat, Cherry Tomatoes, and Hardboiled Egg. Served with 1000 Island Dressing.
• Balsamic Vinaigrette • Mango Vinaigrette • Honey Mustard • Ranch • Blue Cheese • 1000 Island • Italian • Southwest • Chipotle • Caesar • Vinegar & Oil • Tomato Tarragon
Cup $5 | Bowl $8 Ask your Server about today's Soup du Jour!
Beef & Bean Chili Every day!
Add Bacon & Cheese $2
*(sauteed vegetables are prepared with garlic and shallots)
Comes toasted with Choice Of One Side Dish
Sliced Bread Choices (comes toasted): Whole Wheat, Rye, Sourdough
Bun Choices (comes toasted): Whole Wheat, Brioche, Ciabatta, Tortilla Wrap, Lettuce Wrap, Gluten-Free $1
Cajun Marinated Grilled Chicken Breast, Swiss Cheese, Avocado, Apple Wood Bacon, Lettuce, Tomato, and Herb Aioli on Ciabatta. Also great as a Wrap!
Garlic-Butter Sourdough Bread with Pepper Jack and Cheddar Cheeses and House-Made Spinach Dip
House-made Tuna Salad on Whole Wheat
Tender, Thinly-Sliced Roast Beef on a Fresh Hoagie Roll, served with Au Jus.
Add Sautéed Peppers, Onions, Mushrooms and Cheese +3
Piled High With Turkey, Ham, Bacon, Swiss, Romaine, Tomato And Herb Aioli on Whole Wheat.
Apple Wood Bacon, Lettuce, Tomato, Avocado and Herb Aioli on Sourdough Bread.
Roasted Turkey, Provolone, Bacon, Lettuce, Tomato, house made Pickle, Coleslaw, and Russian Dressing on Whole Wheat.
House Corned Beef, Swiss Cheese, Sauerkraut, and Russian Dressing on grilled Rye. It's a favorite!
“We created it so you don’t have to”
Comes with your choice of one side dish. Substitute Beyond® Patty on any burger $3. Substitute Turkey Patty no extra charge.
Angus topped with Swiss, Sautéed Mushrooms, and Herb Aioli on a Brioche Bun.
Angus with Arugula, Mozzarella, Bacon and Balsamic Reduction on a Brioche Bun
Angus topped with Cheddar Cheese, Smoked Bacon, Two Onion Rings, and BBQ Sauce on a Brioche Bun.
Angus with Caramelized Onions and American Cheese on grilled Rye.
Angus with American Cheese, Lettuce, Tomato, Pickle Chips, Onion & Dijon Aioli on a Brioche Bun. Classic!
Angus with Gorgonzola, Apple Wood Bacon and Caramelized Onion on a Brioche Bun.
Salmon Filet with Feta Cheese, Avocado, Spring Mix, Red Onion, Tomato and Chipotle Aioli on a Brioche Bun.
Turkey patty with Arugula, Tomato, and Guacamole on Wheat Bun
The Beyond®Burger patty^^ has all the flavor and protein of a beef patty, but it's made from plants! On a Whole Wheat Bun with Pepper Jack Cheese, Spinach, Tomato, Avocado, and Chipotle Aioli
All Beef, Salmon and Steak Burgers Are Cooked To Order And Served With Your Choice Of One Side Dish.
PROTEIN Choose One
*TRIPLE MINI ANGUS $15
CHICKEN BREAST $14
TURKEY PATTY $17
^^BEYOND® PATTY $18
BUN Served Toasted
^Gluten Free $1
SLICED BREAD Served Toasted
Mini burgers are available on white slider buns only.
CHEESE Includes OneEach Additional .50
OTHER Add $1
TOPPINGS Includes FourEach Additional .50
SPECIALTY $1.50 Each
Sautéed Bell Peppers
2 Onion Rings
MORE $2 Each
Apple Wood Bacon
SAUCES Choose One
Add Garlic Bread $2. Marinara sauces contain dairy
Substitute Gluten-Free Tagliatelle Pasta $2 (prepared in kitchen where gluten is present).
Braised Short Rib in a Classic Red Wine and Sour Cream Sauce served over
Grilled Sirloin Steak with Gorgonzola and Cherry Tomatoes over Penne Pasta with a Cajun Alfredo sauce. Garnished with Balsamic reduction. Heaven on a plate!
Mediterranean-marinated chicken breast in a Lemon Wine Sauce with House-Cured Artichokes, Tomato, Red Peppers, and Feta Cheese and Pepitas
Pinnacle Grille's classic Marinara^ with Linguine Pasta and our famous Meatballs.
Sweet Italian Sausage, spicy Rosé Vodka Sauce, over Penne Pasta and topped with a Mozzarella & Parmesan Cheese crust
Creamy white sauce with aged Parmesan over Penne Pasta, topped with grilled Chicken.
Chef's traditional Beef and Pork Bolognese Sauce over Pappardelle noodles, topped with Parmesan.
Grilled Shrimp served over Angel Hair Pasta with a lemony Garlic Butter sauce, diced Tomato, and Parsley. Fresh and light.
Add Three Grilled Shrimp to Any Steak $5
Chopped Sirloin served over Mashed Potatoes topped with Creamed Spinach, caramelized Onions and sautéed Mushrooms with a red wine reduction gravy. Don’t miss this one!
0 oz Black Angus New York center cut Strip Steak grilled to perfection. Served with Mashed Potatoes, sautéed Haricot Vert and crispy fried Onion Straws.
Substitute Baked Potato $2
Tender 6 oz Filet cooked to order and finished with a red wine reduction gravy and Blue Cheese Butter. Served with Garlic Mashed Potatoes and Broccolini.
Grilled to order 6 oz Sirloin Steak finished with Garlic and Herb Butter and served with our signature Truffle Skinny Fries and with a side or our red wine reduction gravy.
Italian-style (panko and parmesan cheese breaded) pan sautéed Chicken Breast in Marsala wine with fresh Mushrooms and sun dried Tomatoes, topped with Provolone Cheese. Served over Mashed Potatoes and sautéed Haricot Vert.
Chicken breast hand breaded Italian style, pan sautéed golden brown then topped with our Marinara sauce, fresh Basil, and melted Provolone, served over Linguine.
Grilled Chicken with Pineapple over White Rice and sautéed mixed Asian vegetables in a savory Teriyaki Sesame Seed sauce.
Grilled Chicken Breast, marinated in Mediterranean spices, served with a small Greek salad, Red Pepper Hummus, and Pita.
Shrimp over Parmesan Risotto, topped with Roasted Tomato and Thyme Beurre Blanc and served with Roasted Tomatoes
Grilled Salmon with Pineapple over White Rice and sautéed mixed Asian vegetables in a savory Teriyaki Sesame Seed sauce.
Grilled Salmon served over Green Pea and Parmesan Risotto with Beurre Blanc, topped with roasted Tomatoes
Three crispy beer battered cod fillets served with house made tartar sauce, steak fries and coleslaw
Add additional fillets for $4 each
Tender “fall off the bone” baby back ribs served with Pinnacle Grille BBQ sauce, steak fries and coleslaw.
Half slab $25 | Full slab $33
Sautéed veal liver with sautéed mushrooms, caramelized onions, bacon, and served with mashed potatoes and sautéed spinach. Best in the valley!
Coke, Diet Coke, Coke Zero, Sprite, Dr. Pepper, Lemonade.
Root Beer (bottle) $3
Fresh-brewed China Mist® Unsweetened Traditional or Unsweetened Blackberry Jasmine Green
English Breakfast, Earl Grey, Chai, Green, Decaf Peppermint, Decaf Chamomile, Organic Hibiscus
Regular or Decaf
Apple, Grapefruit, Cranberry, Pineapple, Orange, Grape, Tomato
Acqua Panna 500ml $3
1 liter $5
Pellegrino 500ml $4
1 liter $6
Our signature dessert and a MUST TRY! Homemade bread pudding topped with vanilla ice cream and smothered with caramel sauce.
Layer upon layer of moist carrot cake studded with raisins, walnuts and pineapple and finished with smooth cream cheese
Silky chocolate filling topped with whipped cream and chocolate shavings
New York style. Ultra-smooth with a sleek graham cracker crust. Top with your choice of caramel, raspberry or chocolate sauce.
New York style with graham cracker crust. Topped with Chocolate and Caramel Sauces and Candied Pecans
A moist chocolate cake oozing with chocolate ganache. It's 100% gluten free! Served with vanilla ice cream and raspberry drizzle.
Mounds of fresh tart crisp apples, sauced with cinnamon apple cider and loaded with crunchy granola crumbs. Served warm and topped with vanilla ice cream and caramel sauce.
Dark moist chocolate cake sandwiched with the silkiest smooth chocolate filling and finished with an elegant chocolate ganache.
Cream cake filled with refreshing lemon cream and topped with vanilla cake crumbs.
◊ Chef Select
*Consuming raw or undercooked meats, poultry, shellfish and eggs may increase your risk of food borne illness.
^Gluten Free Bun prepared in kitchen where gluten is present. ^^Patty prepared on same surface as red meat.
Prices are subject to change without notice. Sorry, no split plates on entrees.
Classic Mosel Riesling: Refreshing and fruity with a fine mineral edge.
Floral, fruity aroma, with delicate notes of blossoms, banana, and pineapple. Dry with excellent body,
balanced with an elegant aromatic varietal finish.
Aromas of sherbet, pink grapefruit and mandarin. Palate of rhubarb and toffee apple. Persistent fizz with fresh pear finish
Marlborough, New Zealand
Crisp and refreshing with intense notes of passion fruit, lemongrass and white peach. Balanced with citrus and tropical fruit. Long, clean and crisp finish.
Marlborough, New Zealand
Fragrant and tropical, with pineapple, grapefruit and melon flavors. Juicy acidity with great persistence on the finish
Central Coast, California
Vibrant and juicy with aromas of fresh ruby grapefruit, citrus and tropical fruit; flavors of melon, fig and lime combine to form a crisp, mouthwatering texture
Aromas of citrus. Flavors of cream, pear & citrus meld to create a lush, rounded middle with toast & caramel on the finish
Tropical flavors of pineapple, mango and papaya with citrus notes. Hint of toasted oak and butter. Velvety texture & creamy flavor
Enticing aromas of apple, citrus and melon layered with crème brulée and baking spices. Juicy finish with mouthwatering acidity
Russian River, Sonoma, California
Beautifully focused on the palate with flavors of crisp, zesty lemon, green apple, lime and barrel spice. Rounds out with citrus acidity and a nicely balanced long, flavorful finish
Paso Robles, California
Delightfully fragrant and floral with lovely aromas of fresh strawberry, sliced peach and watermelon with nuances
of hibiscus, cherry and clover honey. Palate is refreshingly crisp yet lusciously smooth, revealing juicy flavors of
nectarine, orange, strawberry parfait and golden delicious apple.
Delightful palate with fresh red berry fruit and floral notes. Ripe and fleshy feel on palate. Smooth, round finish
Aromas of ripe berries and plums. Tastes of dried fruit and chocolate covered cherries coming through on the palate
Paso Robles, California
Powerful and plush, this wine is full and rich with good weight and body, offering flavors of dark berries alongside allspice and graham cracker crust notes. Well-balanced, velvety smooth with firm tannins and long finish.
Solano County, California
Lush, Zinfandel-based blend. Palate is smooth and lively, with flavors of raspberry, cranberry, and notes of espresso. On the finish, a trace of vibrant cranberry, luxurious cocoa and spice.
Santa Lucia Highlands, California
A medium ruby color with a nose dominated by ripe wild strawberry and rose petal and layered with soft scents of tea leaf, balsa wood, and cardamom. The palate is ripe in the mouth and filled with lush red cherry and strawberry with traces of cured meat and white pepper in the mid-palate.
Sonoma Coast,, California
Lovely tension and texture, with layers of rich, dark berry fruit. On the palate, generous flavors of blackberry and cassis
mingle with hints of forest floor, cedar and spice that glide to a silky finish with just a hint of savoriness.
Willamette Valley, Oregon
Flavors of fresh raspberry and ripe strawberry. Definitive Oregon flavors of mushroom and earth.
Rich and well-built with oak and vanilla nuances from aging in French oak.
Sonoma County, California
Ripe and juicy with aromas and flavors of vibrant boysenberry, strawberry preserves, and cassis, alongside earthier notes of crushed stone, bay laurel, and cedar. Baking spiced elements from oak work well with Knights Valley tones of wild lavender and bittersweet chocolate. Finishes with an elegant, long, savory mouth-pleasing finish.
Monterey County, California
Inviting aromas of dark cherry, plum, chocolate, and undertones of vanilla, clove, black pepper and sage. Well-balanced elements fill the palate with cassis, cherry, berry, toast, & cedar. Well-knit tannins for texture and length on finish.
Napa Valley, California
A perfume of wild raspberry preserves with hints of clove and confectionary spice envelops the nose. Round and textured on the palate, the entry is layered with soft red fruit flavors, supported by leather, cassis and elegant botanical accents on the mid-palate and lovely notes of toasted espresso beans on the finish.
Chalk Hill, California
Deep garnet in color, this wine has a rich, full palate. It begins with vanilla and ripe cherries, and then lingers with a finish of dried raspberries and cocoa.
Napa Valley, California
A beautiful Zinfandel; rich, plush fruit, delicate acidity and a structure defined by well-ripened tannins. Layered notes of black cherry, raspberry, sandalwood, bergamot, cloves, blueberry, and balsam on the nose. Delicate, yet rich with plum compote, violets, and baking spice on the palate.
Russian River Valley, California
This gorgeous Pinot Noir opens with seductive aromas of cherry liquor, sweet tobacco, fresh fennel, rose petal and boysenberry preserves. Broad, tangy, yet complex palate offers juicy flavors of blood orange, sour cherry jam, tamarind, raspberry, with a hint of savory green plantains. Firm tannins and tangy acidity create a full-bodied texture, lending to the incredibly long, spicy finish.
Paso Robles, California
A big, powerful, modern-styled wine layered with juicy blackberry and cherry and nuances of cedar, clove, nutmeg and vanilla. Long, smooth finish. (One Liter Bottle)
Alexander Valley, California
Currant, plum and black raspberry aromas are intermingled with a mélange of black pepper, nutmeg, and whisper of dried herbs. The aromas flow through to similar flavors on the palate. Sweet oak pulls it all together, complementing the lush textures.
Alexander Valley, California
Attractive red fruit aroma with lots of alluring savory notes, dried herbs and piquant berries. Medium body and youthful aftertaste
Napa Valley, California
This classic Napa Valley Cabernet Sauvignon reveals aromas of ripe blackberry and boysenberry with hints of dark chocolate and sweet oak. On the palate, the dark fruit is balanced by fresh acidity and lush tannins that carry all the way over a lingering, elegant finish, with just a kiss of minerality. A truly beautiful wine.
Frostbite cold, extra dry with Gorgonzola Stuffed Olives
Pineapple Vodka, Pineapple Juice
Ketel One Citroen Vodka, Cranberry & Lime Juices, Triple Sec
Ketel One Botanical Grapefruit and Rose, Lemon Juice, Strawberry Puree, Club Soda
Ketel One Botanical Peach and Orange Blossom, Peach, Lime, Pineapple and Jalapeño
Classic Lemon Drop: Ketel One Citroen Vodka, Lemon Juice, Triple Sec
Ketel One Botanical Grapefruit and Rose, Aperol, Lemon
Yellowstone Bourbon, Peach Purée, Lemon
Bulleit Bourbon, Lemon, Strawberry, Ginger Beer.
Choose: Classic, Prickly Pear, Mango, Strawberry, Raspberry or Skinny. Upgrade to Cadillac (Grand Marnier float) +$2
Lime, Agave, Blueberry Syrup, Ginger Beer
Vodka, Cock n Bull Ginger Beer, Lime Juice
Pineapple Vodka, Pineapple Juice, Ginger Beer
Vodka, Limoncello, Ginger Beer
ON THE SWEETER SIDE
Vanilla Vodka, Godiva Dark Chocolate, Crème de Cassis, Half & Half
Skrewball Peanut Butter Whiskey, Bailey's, Dark Godiva
Spiked Cold Brew, Baileys, Caramel
Cold Brew Liqueur, Bailey's, Borghetti, Godiva White Chocolate
Vanilla Vodka, Limoncello, Disaronno, Rumchata Limon
We offer 12 on tap! All Draft Beer $5
Four Peaks WOW Wheat
San Tan Juicy Jack Hazy IPA
Dos Equis Amber
Scottsdale Blonde-Huss Brewing
Four Peaks Hop Knot IPA
New Belgium 1554 Black Ale
Four Peaks Kiltlifter
San Tan Epicenter Amber
Ask About our Seasonal Draft!
Heineken 0.0 n/a
White Claw Hard Seltzer 6
HAPPY HOUR Daily 3 - 6
$2 Off Any Glass of Wine
$4 Draft Beer
$2 Off Premium Cocktails
Daily 3pm - 6pm
$2 off Any Glass of Wine
$4 Draft Beer
$2 Off Premium Cocktails
Creamy spinach and artichoke dip with 4 cheeses, in a tortilla bowl, topped with pico de gallo and side of salsa & tortilla chips
Melt in your mouth perfection! Served with marinara dipping sauce
5 shrimp breaded with panko and spiced pecans, served with firecracker sauce
Skinny fries with parmesan/truffle oil served with lemon/paprika aioli
The return of the Pinnacle Jumbo Hot Wing, coated in Buffalo sauce and served with carrots, celery & Ranch
Red Pepper Hummus with white pita and mixed fresh veggies.
Double veggies +2
Three Meatballs topped with Marinara and Garlic Bread.
Margherita, BBQ Chicken or Chicken Truffle Alfredo Two for $15 Three for $23
Calamari rings house-breaded, deep fried and served with fresh lemon, marinara and sweet chili sauces.
corn tortilla chips served with our homemade guacamole & salsa
4 crispy fried chicken breast strips with choice of dipping sauce
Grilled tequila marinated chicken with sautéed peppers and onions. Side of guacamole, pico de gallo and sour cream.
Substitute steak or shrimp $3
Seasoned ground beef with lettuce, cilantro lime crema, pico de gallo, and shredded cheddar jack
Battered cod with guacamole, cabbage, diced tomato and pico de gallo
2 Angus mini's with caramelized onions and cheddar cheese.