Four Shrimp served with Cocktail Sauce & Lemon Wedge
Lightly breaded and melt in your mouth appetizer perfection! Served with
Marinara dipping sauce. Plenty to share!
with Pico de Gallo, Cucumber, Avocado, and Lemon, Lime, & Tomato Juices. Served with Tortilla Chips.
Seared, Blackened Ahi Tuna with Avocado and Pico de Gallo
Fresh-Cut Sashimi-Grade Ahi Tuna in a Sesame Marinade, with Rice, Asian Slaw,
Tomato, Avocado, and Marinated Cucumber
Fresh Corn Tortilla Chips Served with Our Homemade Guacamole and Salsa
Traditional, Red Pepper, or Seasonal Hummus Served with Toasted White Pita and Fresh Veggies.
Add Jalapeños $1 Add Grilled Chicken $4 Double Veggies $2.50
Tortilla Chips with Chili, Onions, Guacamole, Pico de Gallo, Pickled Jalapeño, Sour Cream and Cheddar and Pepper Jack Cheese.
Add Grilled Chicken $7
Three Meatballs Topped with Marinara and Served with a Crostini
Calamari Rings Breaded In House, Deep Fried and Served with Fresh Lemon, Marinara and Sweet Chili Sauces
Grilled Tequila Marinated Chicken with Sautéed Peppers and Onions. Side of Guacamole, Pico de Gallo and Sour Cream.
Substitute Steak or Shrimp +$2
Four Crispy Fried Chicken Strips With Choice Of Dipping Sauce
Fresh Tomatoes, Fresh Mozzarella and Basil Topped with Olive Oil and our Sweet Balsamic Reduction
Battered Cod with Guacamole, Diced Tomato and Pico de Gallo
Seasoned Ground Beef with Lettuce, Crema, and Shredded Cheddar Jack
Brussel Sprouts Deep Fried and served with Apple Wood Smoked Bacon and Glazed with a Bourbon Maple Sauce
Add A Protein to Any Salad: Chicken $7, Bistro Steak $8, Shrimp $9, Salmon $9, Ahi Tuna $9
Sliced Chicken Breast, Spring Mix, Walnuts, Strawberries, Mandarin Oranges, Feta Cheese Served with Mango Dressing
Romaine Tossed With Creamy Caesar Dressing and Topped with Shredded Parmesan and House Made Croutons. Add Chicken +5
Romaine Tossed with Southwest Ranch Dressing and Topped with Black Bean Salad, Shredded Cheddar Jack, Pico de Gallo, Fresh Avocado, Tortilla Strips and Toasted Pepitas
Turkey, Ham, Tomato, Hard-Boiled Egg, Swiss And American Cheese On Romaine With Choice Of Dressing
Romaine Tossed in our House Italian Dressing and Topped with Heirloom Tomatoes, Kalamata Olives, Red Onion, Pepperoncini, and Feta. Served with our House Italian Dressing
Chicken Breast with Romaine, Gorgonzola, Avocado, Bacon, Tomato, and Egg and Served With Balsamic Vinaigrette
Ground Beef, Romaine, Pico De Gallo, Sour Cream, Guacamole, Black Olives, Cheddar And Jack Cheese, And Mexican Spices. Tossed with Ranch and Chipotle and Served In A House Made Tortilla Shell
Spring Mix Tossed with Balsamic Vinaigrette and Topped with Mandarin Oranges, Shaved Fennel, Heirloom Tomatoes, Walnuts and Feta. Topped with Grilled Salmon Cooked To Order
Romaine Topped with Shrimp, Crabmeat, Cherry Tomatoes, and Hardboiled Egg. Served With 1000 Island Dressing
One Scoop Each of our Delicious House-Made Chicken Salad and Tuna Salad with Tomato Slices on Bed of Greens
Cup $4.50 Bowl $8 Ask your Server about today's Soup du Jour!
Beef & Bean Chili Every day!
We Have 15 Choices!
(House made, creamy)
(Spring mix, grape tomatoes, red onion)
add bacon & cheese + $2
Mushroom or cheddar cheese +$1
*(sauteed vegetables are prepared with garlic and shallots)
Comes toasted with Choice Of One Side Dish
Sliced Bread Choices: Whole Wheat, Rye, Sourdough
Bun Choices: Whole Wheat, Brioche, Ciabatta, Tortilla Wrap, Lettuce Wrap Gluten-Free +$1
Pepita and Sesame Crusted Chicken Breast with Spinach, Tomato, Red Onion, Bacon Bits, and Champagne Vinaigrette in a Basil Tomato Wrap
Cajun Marinated Grilled Chicken Breast, Swiss, Avocado, Applewood Bacon, Lettuce, Tomato, and Herb Aioli on Brioche. Also Great As A Wrap!
Tender, Thinly-Sliced Roast Beef on a Fresh Hoagie Roll, served with Au Jus.
Add Cheese $1
Add Sautéed Peppers & Onions $1
Add Mushrooms $1
Our Delicious Meatballs on a Fresh Hoagie Roll, covered in Marinara Sauce and melted Mozzarella Cheese
Piled High With Turkey, Ham, Bacon, Swiss, Romaine, Tomato And Herb Aioli on Whole Wheat
Applewood Bacon, Lettuce, Tomato, Avocado And Herb Aioli On Sourdough Bread
Cheddar And Provolone Grilled Until Golden On Sourdough Bread.
Add Tomatoes + $1
Add Bacon +$2
House-made Shrimp and Crab Salad on a Fresh Hoagie Roll with Lettuce and Tomato
- Our Delicious House-Made Chicken Salad and Green Leaf Lettuce on Choice of Bread
- Classic House-Made Tuna Salad with Sliced Tomatoes and Green Leaf Lettuce on Choice of Bread
“We created it so you don’t have to”
Comes with your choice of one side dish. Substitute Beyond® Patty on any burger +$3
Angus Topped with Swiss, Sautéed Mushrooms, and Herb Aioli On A Brioche Bun
Angus Topped with White Cheddar, Smoked Bacon, Two Onion Rings, and BBQ Sauce On A Brioche Bun
Ground Turkey Breast Patty Topped with Pepper Jack Cheese, Mixed Greens, Sliced Tomato, and Champagne Vinaigrette on a Wheat Bun
Angus With Caramelized Onions and American Cheese On Grilled Sliced Rye
Angus With American Cheese, Lettuce, Tomato, Pickle Chips, Onion & Dijon Aioli On A Brioche Bun. Classic!
Angus With Gorgonzola, Applewood Bacon And Caramelized Onion On A Brioche Bun
Salmon Filet With Feta Cheese, Avocado, Spring Mix, Red Onion, Tomato and Chipotle Aioli On A Brioche Bun
Angus Topped with Swiss, Ham, Smoked Bacon, Grilled Pineapple, and Teriyaki Sauce On A Brioche Bun
Angus With Avocado, Fresh Mushrooms, Spring Mix And Herb Aioli On A Wheat Bun
Angus With Pepper Jack, Sautéed Bell Peppers, And Chipotle Aioli On A Brioche Bun
The Beyond®Burger patty^^ has all the flavor and protein of a beef patty, but it's made from plants! On a Whole Wheat Bun with Pepper Jack Cheese, Spinach, Tomato, Avocado, and Chipotle Aioli
All Beef, Salmon and Steak Burgers Are Cooked To Order And Served With Your Choice Of One Side Dish
PROTIEN Choose One
*TRIPLE MINI ANGUS $12
CHICKEN BREAST $14
TURKEY PATTY $12
^^BEYOND® PATTY $15
BUN Served Toasted
^Gluten Free +$1
SLICED BREAD Served Toasted
Mini burgers are available on white slider buns or wraps only.
CHEESE Includes OneEach Additional .50
OTHER Add $1
TOPPINGS Includes FourEach Additional .50
SPECIALTY $1.50 Each
Sautéed Bell Peppers
2 Onion Rings
MORE $2 Each
SAUCES Choose One
Add Garlic Bread +$2. Marinara sauces contain dairy
Substitute Gluten-Free Tagliatelle Pasta +2 (prepared in kitchen where gluten is present)
Grilled bistro steak (tenderloin medallions) with gorgonzola, over Cajun Alfredo pasta choice and cherry tomatoes. Garnished with balsamic reduction. Heaven on a plate!
Traditional Italian-Style (panko and parmesan cheese breaded) pan fried chicken breast served over linguine pasta with roasted red peppers, house-made olive tapenade, and fried capers in a wine butter sauce
Sautéed diced chicken breast with creamy pesto white sauce, and broccolini served over penne pasta
Pinnacle Grille's classic marinara with linguine pasta and our famous meatballs
Pinnacle Grille's classic "diablo" marinara with crumbled sweet Italian sausage over linguine pasta
Creamy white sauce with aged parmesan over penne pasta, topped with grilled chicken
Sautéed diced chicken breast with a sauce of crushed roma tomatoes, basil, garlic, butter and white wine over angel hair pasta
Grilled shrimp served over angel hair pasta with a lemony garlic butter sauce, diced tomato, and parsley. Fresh and light
Add Three Grilled Shrimp to Any Steak +$5
Chopped sirloin served over mashed potatoes topped with creamed spinach, caramelized onions and sautéed mushrooms with a demi-glace. Don’t miss this one!
10 oz Black Angus New York center cut strip steak grilled to perfection. Served with mashed potatoes, sautéed haricot vert and crispy fried onion straws.
Substitute Baked Potato +$2
MAKE IT *BLACK AND BLEU!
Spicy Cajun grilled topped with blue cheese and gorgonzola crumbles $26
Tender 6 oz Filet cooked to order and finished with a truffle Barolo Sauce and blue cheese butter. Served with Garlic Mashed Potatoes and Broccolini
Two grilled bistro steaks (tenderloin medallions) served over sautéed broccolini and mashed potatoes. Topped with two grilled shrimp and finished with demi-glace
Two grilled bistro steaks (tenderloin medallions) with pineapple over rice and sautéed broccolini and carrots in a savory teriyaki sesame seed sauce
Italian-style (panko and parmesan cheese breaded) pan sautéed chicken breast in Marsala wine with fresh mushrooms and sun dried tomatoes, topped with provolone cheese and served over mashed potatoes and sautéed haricot vert
Chicken breast hand breaded Italian style, pan sautéed golden brown then topped with our marinara sauce, fresh basil, and melted provolone, served over linguine
Grilled chicken with pineapple over white rice and sautéed broccolini and carrots and in a savory teriyaki sesame seed sauce.
Two Filets of Dover Sole stuffed with Scallops and Crab served with rice pilaf and brussel sprouts and finished with a bacon vodka sauce
Grilled salmon with pineapple over white rice and sautéed broccolini and carrots and in a savory teriyaki sesame seed sauce
A classic play on BBQ Shrimp & Grits - 6 grilled shrimp over cheesy cheddar risotto and finished with a chipotle barbecue sauce
Grilled salmon served over truffle mushroom risotto with beurre blanc, topped with fried capers
Three crispy beer battered cod fillets served with house made tartar sauce, steak fries and coleslaw.
Add additional fillets for $3 each
Tender “fall off the bone” baby back ribs served with Pinnacle Grille BBQ sauce, steak fries and coleslaw.
Half slab $21 Full slab $29
Sautéed veal liver with sautéed mushrooms, caramelized onions, bacon, and served with mashed potatoes and sautéed spinach. Best in the valley!
Coke, Diet Coke, Coke Zero, Sprite, Diet Sprite, Dr. Pepper or Lemonade
Root Beer (bottle) $3
Fresh Brewed China Mist® Unsweetened Traditional Or Fresh Brewed Unsweetened Blackberry Jasmine Green
English Breakfast, Earl Grey, Chai, Green, Decaf Peppermint, Decaf Chamomile and Organic Hibiscus Green
Regular or Decaf $2.50
Single Espresso $2.50
Double Espresso $4
Apple, Grapefruit, Cranberry, Pineapple, Orange, Grape and Tomato
Acqua Panna 500ml $3
1 liter $5
Pellegrino 500ml $4
1 liter $6
Our signature dessert and a must try! Homemade bread pudding topped with vanilla ice cream and smothered with caramel sauce
Layer upon layer of moist carrot cake studded with raisins, walnuts and pineapple and finished with smooth cream cheese frosting
New York style. Ultra-smooth with a sleek graham cracker crust. Top with your choice of caramel, raspberry or chocolate sauce
A moist chocolate cake oozing with chocolate ganache. It’s 100% gluten free. Served with vanilla ice cream and raspberry drizzle
Mounds of fresh tart crisp apples, sauced with cinnamon apple cider and loaded with crunchy granola crumbs. Served warm and topped with vanilla ice cream and caramel sauce
Dark moist chocolate cake sandwiched with the silkiest smooth chocolate filling and finished with an elegant chocolate ganache
Cream cake filled with refreshing lemon cream and topped with vanilla cake crumbs
Classic Mosel Riesling: Refreshing and fruity with a fine mineral edge.
Fresh bouquet with notes of pear, peach, anise and honey. Fruity and crisp, very refreshing. Perfect with seafood!
Aromas of sherbet, pink grapefruit and mandarin. Palate of rhubarb and toffee apple. Persistent fizz with fresh pear finish
Marlborough, New Zealand
Crisp and refreshing with intense notes of passion fruit, lemongrass and white peach. Balanced with citrus and tropical fruit. Long, clean and crisp finish.
Marlborough, New Zealand
Fragrant and tropical, with pineapple, grapefruit and melon flavors. Juicy acidity with great persistence on the finish
Aromas and flavors of ripe passion fruit and tropical fruit, with gooseberry undertones. Palate is balanced and has a beautiful freshness and lengthy finish
Crisp and clean, bright with balanced acidity that lets the lemon lime and touch of apple flavors shine through.
Aromas of citrus. Flavors of cream, pear & citrus meld to create a lush, rounded middle with toast & caramel on the finish
Tropical flavors of pineapple, mango and papaya with citrus notes. Hint of toasted oak and butter. Velvety texture & creamy flavor
Enticing aromas of apple, citrus and melon layered with crème brulée and baking spices. Juicy finish with mouthwatering acidity
Russian River, Sonoma, California
Beautifully focused on the palate with flavors of crisp, zesty lemon, green apple, lime and barrel spice. Rounds out with citrus acidity and a nicely balanced long, flavorful finish
Lively citrus aromas lead to bright and balanced grapefruit and cranberry on the palate. Medium body with great depth
The flavor is fresh and clean, with ripe citrus, lemon, green apple and touches of grapefruit. Light, refreshing, crisp finish
Award winning Cava. A distinct sparkling wine
Apple, pear, citrus, hint of spice. Soft, dry finish
Svelte and crisp with ripe apple and tropical fruit aromas leading to lively flavors of strawberry and lemon zest
Aromas of ripe berries and plums. Tastes of dried fruit and chocolate covered cherries coming through on the palate
Leads with velvety-smooth texture of Merlot and subtle style of Pinot Noir, marrying Merlot's ripe raspberry and blackberry notes with a thread of cinnamon and nutmeg spice from Pinot Noir. Petite Sirah lends an inky purple hue and pleasing minerality to the blend, while Zinfandel rounds out the wine's luscious core of berry and spice.
Aromas of red cherries, chocolate, leather, cherry compote, baking spices and notes of toasted oak. On the palate, bright red fruit flavors lead to smooth tannins and subtle acidity on the mid-palate with notes of vanilla on the long, delicate finish
A fresh and delicately fruity red with dark berry and hints of fresh herb. Medium body, fine tannins, and a clean, bright and crisp finish
Vivid notes of cranberry, raspberry and dark cherry, with cola and toasted oak. Generous and fruit-forward
Fruit forward and easy to enjoy, ripe cherry and berry flavors. Balanced by sweet oak and hint of mocha
Willamette Valley, Oregon
Flavors of fresh raspberry and ripe strawberry. Definitive Oregon flavors of mushroom and earth. Rich and well-built with oak and vanilla nuances from aging in French oak
Russian River Valley, California
Dark ruby red in color with satisfying aromas of boysenberry, dark cherry and mulberry along with delicate hints of baking spices, dill, cola, nutmeg and vanilla. On the palate, bold flavors of cranberry, ripe plum, cherry and super-ripe strawberry with gentle notes of coca powder and sweet fig. Culminates in a bourbon-barrel finish of dried herbs and vanilla
Columbia Valley, Washington
Ripe, dark fruit flavors with layers of complexity. Firm structure and smooth tannins lead to a broad mouthfeel and soft, juicy finish. Notes of mocha and toffee with blackberry and black currant flavors. Rich and full-bodied
Paso Robles, California
A big, powerful, modern-styled wine layered with juicy blackberry and cherry and nuances of cedar, clove, nutmeg and vanilla. Long, smooth finish
Barrel aged 24 months in French Oak barrels. Rich, intense, complex character with a smooth finish
Napa Valley, California
Ripe, focused flavors of cherry, boysenberry, and black currant are complemented by soft notes of cedar, bay leaf, and a savory earthiness. Dark fruit density on the palate with a bright, lively peppery spiciness
Alexander Valley, California
Attractive red fruit aroma with lots of alluring savory notes, dried herbs and piquant berries. Medium body and youthful aftertaste
Frostbite cold, extra dry with Gorgonzola Stuffed Olives
Pineapple Vodka, Pineapple Juice
Skrewball Peanut Butter Whiskey, Bailey's, Dark Godiva
Vanilla Vodka, Godiva Dark Chocolate, Crème de Cassis, Half & Half
Don Julio Blanco, Lime and Agave Juices. Splash of OJ On the Rocks
Tequila, Lime Juice, Grapefruit, Splash of Soda
Ketel One Citroen Vodka, Cranberry & Lime Juices, Triple Sec
Makers Mark Bourbon, Cherry Juice, Bitters
Classic Arnold Palmer (Lemonade & Iced Tea) with Vodka
Makers Mark Bourbon, Sweet Vermouth, Bitters, Maraschino cherry. On the Rocks
Ketel One Botanical Grapefruit and Rose, Lemon Juice, Strawberry Puree, Club Soda
Vodka, Blue Curacao, Lemon Juice
Vodka, Cock n Bull Ginger Beer, Lime Juice
Pineapple Vodka, Pineapple Juice, Ginger Beer
Variety of Flavors. Served over Ice.
Classic Lemon Drop: Ketel One Citroen Vodka, Lemon Juice, Triple Sec
Spiked Cold Brew, Baileys, Caramel
Cold Brew Liqueur, Bailey's, Borghetti, Godiva White Chocolate
Don Julio Reposado Tequila, Lime Juice, Grand Marnier Float, On the Rocks
Prickly Pear Cactus Liqueur, Tequila, Lime Juice, Triple Sec. Make it Sweet & Spicy - add Jalapeño!
Classic Rum Punch! Dark Rum, Orange, Pineapple & Lemon Juices.
Gosling Rum, Lime Juice, Ginger Beer, On the Rocks
Bulliet Bourbon, Lemon Juice, Fruit Puree
Ketel One Botanical Peach & Orange Blossom Vodka, Peach Schnapps, Lemon Juice, Bitters
Muddled Cucumbers, Ketel One Cucumber & Mint Vodka, Lime Juice & Ginger Beer. Refreshing!
Prickly Pear Cactus, Tonic, Lime Juice, Vodka, Ginger Beer
Muddled Cucumbers, Ketel One Cucumber & Mint Vodka, Lime Juice & Ginger Beer. Refreshing!
Vodka, Orange Juice, Bitters, Grand Marnier & Ginger Beer
Served over Ice.
We offer 12 on tap! All Draft Beer $5
Four Peaks Hop Knot IPA
San Tan Juicy Jack Hazy IPA
Grand Canyon Amber Ale
San Tan Moon Juice IPA
Dos Equis Amber
Scottsdale Blonde-Huss Brewing
Four Peaks Kiltlifter
New Belgium 1554 Black Ale
Lakefront New Grist
HAPPY HOUR Daily 3 - 6
$2 Off Any Glass of Wine
$4 Draft Beer
$2 Off Premium Cocktails
Four shrimp with cocktail sauce & lemon wedge
Red Pepper Hummus with toasted white pita and fresh veggies.
Add Jalapeños $1
Add Grilled Chicken $7
Double Veggie $2.50
Tri colored tortilla chips with chili, onions, guacamole, pico de gallo, sour cream, jalapeño and cheddar and pepper jack cheese.
Add Grilled Chicken $7
Three Meatballs topped with Marinara and a Crostini
Calamari rings house-breaded, deep fried and served with fresh lemon, marinara and sweet chili sauces
Fresh, house made tortilla chips served with our homemade guacamole
Crispy fried wings tossed in your choice of buffalo or classic BBQ sauce, Salt & Pepper, or Garlic Parmesan
4 golden fried chicken breast strips with choice of dipping sauce
Grilled tequila marinated chicken with sautéed peppers and onions. Side of guacamole, pico de gallo and sour cream.
Substitute steak or shrimp, +$2
Tender short rib with cabbage, pickled onion & chimichurri in a flour tortilla
Seasoned ground beef with lettuce, crema, and shredded cheddar jack
Battered cod with guacamole, cabbage, diced tomato and pico de gallo
2 Angus mini's with caramelized onions and cheddar cheese
Melt in your mouth perfection! Served with marinara dipping sauce