OUR MENU
Creamy Spinach and Artichoke Dip with 4 Cheeses, served in a Tortilla Bowl and
topped with Pico de Gallo and a Side of Salsa and Tortilla Chips.
Four Shrimp served with Cocktail Sauce & Lemon Wedge.
Lightly breaded and melt in your mouth appetizer perfection! Served with Marinara dipping sauce. Plenty to share!
5 Shrimp breaded with Panko and Spiced Pecans, served with choice of Firecracker Sauce or Smoked-Tomato & Tarragon Sauce.
Seared, Blackened Ahi Tuna (6 oz) with Honey Sriracha Sauce, Avocado, Pico de Gallo and Pepitas.
Fresh Corn Tortilla Chips Served with our house made Guacamole and Salsa.
Red Pepper Hummus Served with toasted White Pita and Mixed Fresh Vegetables.
Add Jalapeños $1 | Add Grilled Chicken $7 | Double Veggies $2
Grilled French Bread with House-Cured Norwegian Salmon (Gravlax), Avocado and Pico Spread, and Capers
Crispy, battered Skinny Fries with Parmesan/Truffle Oil. Served with Lemon/Paprika Aioli.
Chopped Shrimp and Lump Crab, served with Mango/Pineapple Pico de Gallo
and Lemon Paprika Aioli.
Three Meatballs Topped with Marinara and Served with a Crostini
Calamari Rings Breaded In House, Deep Fried and Served with Fresh Lemon, Marinara and Sweet Chili Sauces
Grilled Tequila Marinated Chicken with Sautéed Peppers and Onions. Side of Guacamole, Pico de Gallo and Sour Cream.
Substitute Steak or Shrimp +$2
Four Crispy Fried Chicken Strips With Choice Of Dipping Sauce
Fresh Tomatoes, Fresh Mozzarella and Basil Topped with Olive Oil and our Sweet Balsamic Reduction
Battered Cod with Guacamole, Diced Tomato and Pico de Gallo
Seasoned Ground Beef with Lettuce, Crema, and Shredded Cheddar Jack
Add Protein to Any Salad: Chicken (Grilled or Breaded) 7, *Sirloin Steak 10, Shrimp 10, *Salmon 12, *Ahi Tuna 9
Roasted Beets, Roasted Tomato, Candied Pecans and Arugula tossed in Roasted
Tomato and Tarragon Vinaigrette, topped with Grilled Chicken and Herbed Goat Cheese.
House cured Norwegian Salmon (Gravlax), Watermelon, Honeydew, andnCantaloupe served on a bed of Spinach with Feta, Red Onion, Candied Pecans and tossed in a Pomegranate-Peach Vinaigrette
Sliced Chicken Breast, Spring Mix, Walnuts, Strawberries, Mandarin Oranges, Feta Cheese served with Mango Dressing.
Sliced Chicken Breast, Romaine, Black Bean Salsa, Pepitas, House Made Croutons with a Roasted Jalapeño Dressing
Sirloin steak, grilled to order, with Mixed Greens, Red Onion, Roasted Tomato, Walnuts, and Herb Goat Cheese served with a Truffle and charred Onion Vinaigrette.
Romaine tossed with Southwest Ranch Dressing and topped with Black Bean Salad, shredded Cheddar Jack, Pico de Gallo, fresh Avocado, Tortilla Strips and toasted Pepitas.
Turkey, Ham, Tomato, Hard-Boiled Egg, Swiss and American Cheeses on Romaine with choice of dressing.
Romaine topped with Cherry Tomatoes, Kalamata Olives, Red Onions, Pepperoncini, and Feta served with our House Italian Dressing
Chicken Breast with Romaine, Gorgonzola, Avocado, Bacon, Tomato, and Egg and Served With Balsamic Vinaigrette.
Ground Beef, Romaine, Pico De Gallo, Sour Cream, Guacamole, Cheddar and Jack Cheeses, and Mexican Spices. Tossed with Ranch and Chipotle Dressings and served in a House Made Tortilla Shell.
Spring Mix with Mandarin Oranges, Cherry Tomatoes, Feta Cheese, and Walnuts served with Balsamic Vinaigrette. Topped with Grilled Salmon cooked to order.
Romaine topped with Shrimp, Crabmeat, Cherry Tomatoes, and Hardboiled Egg. Served with 1000 Island Dressing.
• Balsamic Vinaigrette • Mango Vinaigrette • Champagne Vinaigrette • Honey Mustard • Ranch • Blue Cheese • 1000 Island • Italian • Southwest • Jalapeño Ranch • Truffle Onion +$1 • Chipotle • Caesar • Vinegar & Oil • Tomato Tarragon • Pomegranate Peach
Cup $4.50 | Bowl $8 Ask your Server about today's Soup du Jour!
Beef & Bean Chili Every day!
Add Bacon & Cheese $2
Add Mushroom $1
*(sauteed vegetables are prepared with garlic and shallots)
Comes toasted with Choice Of One Side Dish
Sliced Bread Choices (comes toasted): Whole Wheat, Rye, Sourdough
Bun Choices (comes toasted): Whole Wheat, Brioche, Ciabatta, Tortilla Wrap, Lettuce Wrap, Gluten-Free $1
Cajun Marinated Grilled Chicken Breast, Swiss Cheese, Avocado, Apple Wood Bacon, Lettuce, Tomato, and Herb Aioli on Ciabatta. Also great as a Wrap!
Grilled Chicken Breast on Garlic Butter Toasted Ciabatta topped with Lettuce, Tomato, Pickle, Pepper Jack Cheese, Sautéed Vegetables (Mushrooms, Onions, Bell Peppers), and with Olive-Jalapeño Tapenade and Jalapeño Ranch Aioli
Mixed Greens, Roasted Tomato, Red Onion and Candied Pecans tossed in a Roasted Tomato Tarragon Vinaigrette and wrapped in a Basil Tomato Wrap
Pepita, Panko and Sesame Crusted Chicken Breast with Spinach, Tomato, Red Onion, Bacon Bits, and Champagne Vinaigrette in a Basil Tomato Wrap.
Tender, Thinly-Sliced Roast Beef on a Fresh Hoagie Roll, served with Au Jus.
Add Cheese $1
Add Sautéed Peppers or Onions $1
Add Mushrooms $1
Grilled Salmon Filet in between two Pita Breads, topped with Lettuce, Tomato, and a Lemon Dill Cream Cheese Spread
Piled High With Turkey, Ham, Bacon, Swiss, Romaine, Tomato And Herb Aioli on Whole Wheat.
Apple Wood Bacon, Lettuce, Tomato, Avocado and Herb Aioli on Sourdough Bread.
Cheddar and Provolone grilled until golden on Sourdough Bread.
Add Tomatoes $1
Add Bacon $2
Roasted Turkey, Provolone, Bacon, Lettuce, Tomato, house made Pickle, Coleslaw, and Russian Dressing on Whole Wheat.
House Corned Beef, Swiss Cheese, Sauerkraut, and Russian Dressing on grilled Rye. It's a favorite!
“We created it so you don’t have to”
Comes with your choice of one side dish. Substitute Beyond® Patty on any burger $3. Substitute Turkey Patty no extra charge.
Angus topped with Swiss, Sautéed Mushrooms, and Herb Aioli on a Brioche Bun.
Angus with Swiss & Blue Cheeses, Bacon-Shallot Jam, Arugula, and Garlic Aioli on Garlic Bread Brioche Bun
Angus topped with Cheddar Cheese, Smoked Bacon, Two Onion Rings, and BBQ Sauce on a Brioche Bun.
Angus with Caramelized Onions and American Cheese on grilled Rye.
Angus with American Cheese, Lettuce, Tomato, Pickle Chips, Onion & Dijon Aioli on a Brioche Bun. Classic!
Angus with Gorgonzola, Apple Wood Bacon and Caramelized Onion on a Brioche Bun.
Salmon Filet with Feta Cheese, Avocado, Spring Mix, Red Onion, Tomato and Chipotle Aioli on a Brioche Bun.
Turkey patty with Arugula, Tomato, and Guacamole on Wheat Bun
The Beyond®Burger patty^^ has all the flavor and protein of a beef patty, but it's made from plants! On a Whole Wheat Bun with Pepper Jack Cheese, Spinach, Tomato, Avocado, and Chipotle Aioli
All Beef, Salmon and Steak Burgers Are Cooked To Order And Served With Your Choice Of One Side Dish.
PROTEIN Choose One
*ANGUS $16
*TRIPLE MINI ANGUS $14
CHICKEN BREAST $14
TURKEY PATTY $16
^^BEYOND® PATTY $16
BUN Served Toasted
Whole Wheat
Brioche
Ciabatta
Tortilla Wrap
Lettuce Wrap
^Gluten Free $1
SLICED BREAD Served Toasted
Whole Wheat
Sourdough
Rye
Mini burgers are available on white slider buns only.
CHEESE Includes OneEach Additional .50
American
Sharp Cheddar
Swiss
Blue Cheese
Pepper Jack
Mozzarella
Provolone
OTHER Add $1
Feta
Fresh Mozzarella
TOPPINGS Includes FourEach Additional .50
Green Leaf
Spring Mix
Spinach
Tomato
Red Onion
Fresh Jalapeño
Pickled Jalapeño
Fresh Mushrooms
Pickle Chips
SPECIALTY $1.50 Each
Sautéed Mushrooms
Caramelized Onion
Sautéed Bell Peppers
2 Onion Rings
MORE $2 Each
Apple Wood Bacon
Avocado
Grilled Pineapple
Guacamole
SAUCES Choose One
Dijon Aioli
Herb Aioli
Chipotle Aioli
Yellow Mustard
Honey Mustard
Dijon
BBQ
Add Garlic Bread $2. Marinara sauces contain dairy
Substitute Gluten-Free Tagliatelle Pasta $2 (prepared in kitchen where gluten is present).
Grilled Sirloin Steak with Gorgonzola and Cherry Tomatoes over Penne Pasta with a Cajun Alfredo sauce. Garnished with Balsamic reduction. Heaven on a plate!
Marinated Grilled Chicken Breast in a Light Lemon Sauce with Roasted Red Peppers, Tomato, Red Onion, and Fresh Basil served over Penne Pasta and topped with Parmesan Cheese and Balsamic Glaze
Pinnacle Grille's classic Marinara^ with Linguine Pasta and our famous Meatballs.
Creamy white sauce with aged Parmesan over Penne Pasta, topped with grilled Chicken.
Chef's traditional Beef and Pork Bolognese Sauce over Pappardelle noodles, topped with Parmesan.
Grilled Shrimp served over Angel Hair Pasta with a lemony Garlic Butter sauce, diced Tomato, and Parsley. Fresh and light.
Add Three Grilled Shrimp to Any Steak $5
Chopped Sirloin served over Mashed Potatoes topped with Creamed Spinach, caramelized Onions and sautéed Mushrooms with a demi-glace. Don’t miss this one!
0 oz Black Angus New York center cut Strip Steak grilled to perfection. Served with Mashed Potatoes, sautéed Haricot Vert and crispy fried Onion Straws.
Substitute Baked Potato $2
Tender 6 oz Filet cooked to order and finished with a truffle Barolo Sauce and Blue Cheese Butter. Served with Garlic Mashed Potatoes and Broccolini.
Grilled to order 6 oz Sirloin Steak finished with Garlic and Herb Butter and served with our signature Truffle Skinny Fries and with a side or our Whiskey Sauce
Italian-style (panko and parmesan cheese breaded) pan sautéed Chicken Breast in Marsala wine with fresh Mushrooms and sun dried Tomatoes, topped with Provolone Cheese. Served over Mashed Potatoes and sautéed Haricot Vert.
Chicken breast hand breaded Italian style, pan sautéed golden brown then topped with our Marinara sauce, fresh Basil, and melted Provolone, served over Linguine.
Grilled Chicken with Pineapple over White Rice and sautéed mixed Asian vegetables in a savory Teriyaki Sesame Seed sauce.
Grilled Chicken Breast, marinated in Mediterranean spices, served with a small Greek salad, Red Pepper Hummus, and Pita.
One Pound of Blue Mussels cooked in Wine, Cream, Smoked Tomatoes, Garlic, and Shallots, served with a Baguette for dipping and including a Side Caesar Salad
Shrimp over Parmesan Risotto topped with Bacon Vodka sauce and served with Roasted Tomatoes.
Grilled Salmon with Pineapple over White Rice and sautéed mixed Asian vegetables in a savory Teriyaki Sesame Seed sauce.
Grilled Salmon served over Truffle Mushroom Risotto with Beurre Blanc, topped with roasted Tomatoes and fried Capers.
Three crispy beer battered cod fillets served with house made tartar sauce, steak fries and coleslaw
Add additional fillets for $4 each
Tender “fall off the bone” baby back ribs served with Pinnacle Grille BBQ sauce, steak fries and coleslaw.
Half slab $24 | Full slab $32
Sautéed veal liver with sautéed mushrooms, caramelized onions, bacon, and served with mashed potatoes and sautéed spinach. Best in the valley!
Coke, Diet Coke, Coke Zero, Sprite, Dr. Pepper, Lemonade.
Root Beer (bottle) $3
Fresh-brewed China Mist® Unsweetened Traditional or Unsweetened Blackberry Jasmine Green
English Breakfast, Earl Grey, Chai, Green, Decaf Peppermint, Decaf Chamomile, Organic Hibiscus
Regular or Decaf
Apple, Grapefruit, Cranberry, Pineapple, Orange, Grape, Tomato
Acqua Panna 500ml $3
1 liter $5
Pellegrino 500ml $4
1 liter $6
Our signature dessert and a MUST TRY! Homemade bread pudding topped with vanilla ice cream and smothered with caramel sauce.
Layer upon layer of moist carrot cake studded with raisins, walnuts and pineapple and finished with smooth cream cheese
frosting.
New York style. Ultra-smooth with a sleek graham cracker crust. Top with your choice of caramel, raspberry or chocolate sauce.
New York style with graham cracker crust. Topped with Chocolate and Caramel Sauces and Candied Pecans
A moist chocolate cake oozing with chocolate ganache. It's 100% gluten free! Served with vanilla ice cream and raspberry drizzle.
Mounds of fresh tart crisp apples, sauced with cinnamon apple cider and loaded with crunchy granola crumbs. Served warm and topped with vanilla ice cream and caramel sauce.
Dark moist chocolate cake sandwiched with the silkiest smooth chocolate filling and finished with an elegant chocolate ganache.
Cream cake filled with refreshing lemon cream and topped with vanilla cake crumbs.
(per scoop)
◊ Chef Select
*All beef burgers, liver, steak and salmon are cooked to order. Consuming raw or undercooked meats, poultry, shellfish and eggs may increase your risk of food borne illness.
^Gluten Free Bun prepared in kitchen where gluten is present. ^^Patty prepared on same surface as red meat.
Prices are subject to change without notice. Sorry, no split plates on entrees.
Daily Specials
Monday "Filet Mignon Monday"
Filet Mignon $32
served with garlic mashed potatoes and broccolini
Tuesday "Taco Tuesday"
Ground Beef Taco or Fish Taco 2 for $9
Taco Salad $15
House Margarita $5
Wednesday "Linguine & Meatballs & Wine"
Our Classic Marinara Sauce with linguine pasta and two meatballs $13
(no substitutions)
Add Garlic Bread $2
Bottles of Wine 50% off
THURSDAY "Chicken Fried Chicken Night"
*available after 4 pm
Chicken Fried Chicken breast with mashed potatoes & corn and chicken gravy $15
$4 Draft Beer
Friday "$13 Fish & Chips"
2 pieces crispy, beer battered cod fillets with steak fries, coleslaw, & tartar sauce
$4 Draft Beer
BAR MENU
6oz/9oz/BTL
Mosel, Germany
Classic Mosel Riesling: Refreshing and fruity with a fine mineral edge.
Italy
Floral, fruity aroma, with delicate notes of blossoms, banana, and pineapple. Dry with excellent body,
balanced with an elegant aromatic varietal finish.
Australia
Aromas of sherbet, pink grapefruit and mandarin. Palate of rhubarb and toffee apple. Persistent fizz with fresh pear finish
Marlborough, New Zealand
Crisp and refreshing with intense notes of passion fruit, lemongrass and white peach. Balanced with citrus and tropical fruit. Long, clean and crisp finish.
Marlborough, New Zealand
Fragrant and tropical, with pineapple, grapefruit and melon flavors. Juicy acidity with great persistence on the finish
Russian River Valley, California
Brilliant yellow with tinge of green. Aromas of lime, pomelo, and fresh fennel. Flavors echo the aroma and are fresh, persisting through the sleek and delicate finish.
Sonoma, California
Aromas of ripe fruits from meyer lemon to apple to peach with a touch of pineapple. One the palate, texture is rich with notes of brioche and bread pudding with vanilla spice on the long, satisfying finish.
Sonoma, California
Aromas of citrus. Flavors of cream, pear & citrus meld to create a lush, rounded middle with toast & caramel on the finish
California
Tropical flavors of pineapple, mango and papaya with citrus notes. Hint of toasted oak and butter. Velvety texture & creamy flavor
California
Enticing aromas of apple, citrus and melon layered with crème brulée and baking spices. Juicy finish with mouthwatering acidity
Russian River, Sonoma, California
Beautifully focused on the palate with flavors of crisp, zesty lemon, green apple, lime and barrel spice. Rounds out with citrus acidity and a nicely balanced long, flavorful finish
Paso Robles, California
Delightfully fragrant and floral with lovely aromas of fresh strawberry, sliced peach and watermelon with nuances
of hibiscus, cherry and clover honey. Palate is refreshingly crisp yet lusciously smooth, revealing juicy flavors of
nectarine, orange, strawberry parfait and golden delicious apple.
6oz/9oz/BTL
Sonoma, California
From vines thriving since 1904, this wine has aromas of black cherry and vanilla, leading to a palate of plum, boysenberry,
and black pepper. Elegant and silky, this Zinfandel has refined tannins and is extremely well balanced
California
Aromas of ripe berries and plums. Tastes of dried fruit and chocolate covered cherries coming through on the palate
California
Aromas of red cherries, chocolate, leather, cherry compote, baking spices and notes of toasted oak. On the palate, bright red fruit flavors lead to smooth tannins and subtle acidity on the mid-palate with notes of vanilla on the long, delicate finish
Paso Robles, California
Intense aromas of berries are complemented by hints of cherry, rhubarb and plum. The palate is bright and vibrant, with flavors of cherry, cranberry, plum, and pomegranate. The silky texture unfolds with layers of rich fruit and gentle spiciness and earthiness to a long finish.
California
New blend of red wine rooted in the rebellious spirit of nature, with a uniquely full-bodied flavor. Aromas of dark cherries and strawberry jam, brown sugar, dark chocolate and cola with hints of spices. Bright and vibrant entry lingers into a creamy, rich mid-palate and ends with a luxurious finish.
Paso Robles, California
A deep ruby hue with aromas of black fruit and cherry. Full bodied, luscious and strong but well balanced with a nice finish.
Central Coast, California
Cherry and plum dominate the aromas, with hints of cedar and vanilla. This wine is elegant, even understated, with perfectly balanced tannin and just the slightest hint of earthiness. Extended oak aging softens the finish and brings with it a suggestion of baking spices and cocoa. A well-rounded wine, great with any meal or on its own.
Argentina
A fresh and delicately fruity red with dark berry and hints of fresh herb. Medium body, fine tannins, and a clean,
bright and crisp finish
Monterey, California
Aromas of red and dark cherry, dried raspberry, and rhubarb pie are joined by subtle touches of spice and toasty oak. The palate is full-bodied with silky tannins, soft round mouthfeel, excellent acid balance, and notes of earthiness on a long lingering finish.
Sonoma Coast,, California
Lovely tension and texture, with layers of rich, dark berry fruit. On the palate, generous flavors of blackberry and cassis
mingle with hints of forest floor, cedar and spice that glide to a silky finish with just a hint of savoriness.
Willamette Valley, Oregon
Flavors of fresh raspberry and ripe strawberry. Definitive Oregon flavors of mushroom and earth.
Rich and well-built with oak and vanilla nuances from aging in French oak.
Russian River Valley, California
Dark ruby red in color with satisfying aromas of boysenberry, dark cherry and mulberry along with delicate hints of baking
spices, dill, cola, nutmeg and vanilla. On the palate, bold flavors of cranberry, ripe plum, cherry and super-ripe
strawberry with gentle notes of coca powder and sweet fig. Culminates in a bourbon-barrel finish of dried herbs and vanilla.
Paso Robles, California
Pronounced aromas of blackberry, plum, cedar and sexy toasted oak. A melange of black fruits on the palate wrapped in a cherry pie filling core. Melting tannins leave the impression of bittersweet chocolate in the back of the mouth. Lovely finish.
Napa Valley, California
A perfume of wild raspberry preserves with hints of clove and confectionary spice envelops the nose. Round and textured on the palate, the entry is layered with soft red fruit flavors, supported by leather, cassis and elegant botanical accents on the mid-palate and lovely notes of toasted espresso beans on the finish.
Paso Robles, California
A big, powerful, modern-styled wine layered with juicy blackberry and cherry and nuances of cedar, clove, nutmeg
and vanilla. Long, smooth finish
Sonoma, California
Barrel aged 24 months in French Oak barrels. Rich, intense, complex character with a smooth finish
Napa Valley, California
Ripe, focused flavors of cherry, boysenberry, and black currant are complemented by soft notes of cedar, bay leaf, and a savory earthiness. Dark fruit density on the palate with a bright, lively peppery spiciness.
Paso Robles, California
This classically styled Reserve Cabernet Sauvignon opens with a highly perfumed nose of black cherry, mulberry, plum and blackberry, all underlain by notes of cassis, kirsch, licorice, and crushed gravel. Secondary aromas of dark chocolate, coffee and dried sage reveal an elegant complexity. On the palate, it is powerful, balanced and brimming with layers of fruit and spice. Firm, fine-grained tannins support a lengthy finish of sweet cherry, leather, toasty oak and vanilla crème brûlée.
Alexander Valley, California
Attractive red fruit aroma with lots of alluring savory notes, dried herbs and piquant berries. Medium body and youthful aftertaste.
Napa Valley, California
This classic Napa Valley Cabernet Sauvignon reveals aromas of ripe blackberry and boysenberry with hints of cark chocolate and sweet oak. On the palate, the dark fruit is balanced by fresh acidity and lush tannins that carry all the way over a lingering, elegant finish, with just a kiss of minerality. A truly beautiful wine.
Frostbite cold, extra dry with Gorgonzola Stuffed Olives
Pineapple Vodka, Pineapple Juice
Skrewball Peanut Butter Whiskey, Bailey's, Dark Godiva
Vanilla Vodka, Godiva Dark Chocolate, Crème de Cassis, Half & Half
Don Julio Blanco, Lime and Agave Juices. Splash of OJ On the Rocks
Tequila, Lime Juice, Grapefruit, Splash of Soda
Ketel One Citroen Vodka, Cranberry & Lime Juices, Triple Sec
Makers Mark Bourbon, Cherry Juice, Bitters
Classic Arnold Palmer (Lemonade & Iced Tea) with Vodka
Makers Mark Bourbon, Sweet Vermouth, Bitters, Maraschino cherry. On the Rocks
Ketel One Botanical Grapefruit and Rose, Lemon Juice, Strawberry Puree, Club Soda
Vodka, Blue Curacao, Lemon Juice
Vodka, Cock n Bull Ginger Beer, Lime Juice
Pineapple Vodka, Pineapple Juice, Ginger Beer
Variety of Flavors. Served over Ice.
Classic Lemon Drop: Ketel One Citroen Vodka, Lemon Juice, Triple Sec
Spiked Cold Brew, Baileys, Caramel
Cold Brew Liqueur, Bailey's, Borghetti, Godiva White Chocolate
Don Julio Reposado Tequila, Lime Juice, Grand Marnier Float, On the Rocks
Prickly Pear Cactus Liqueur, Tequila, Lime Juice, Triple Sec. Make it Sweet & Spicy - add Jalapeño!
Classic Rum Punch! Dark Rum, Orange, Pineapple & Lemon Juices.
Gosling Rum, Lime Juice, Ginger Beer, On the Rocks
Bulliet Bourbon, Lemon Juice, Fruit Puree
Ketel One Botanical Peach & Orange Blossom Vodka, Peach Schnapps, Lemon Juice, Bitters
Muddled Cucumbers, Ketel One Cucumber & Mint Vodka, Lime Juice & Ginger Beer. Refreshing!
Prickly Pear Cactus, Tonic, Lime Juice, Vodka, Ginger Beer
Muddled Cucumbers, Ketel One Cucumber & Mint Vodka, Lime Juice & Ginger Beer. Refreshing!
Vodka, Orange Juice, Bitters, Grand Marnier & Ginger Beer
Served over Ice.
We offer 12 on tap! All Draft Beer $5
Blue Moon
Four Peaks Hop Knot IPA
San Tan Juicy Jack Hazy IPA
Coors Light
Grand Canyon Amber Ale
San Tan Moon Juice IPA
Dos Equis Amber
Lagunitas IPA
Scottsdale Blonde-Huss Brewing
Four Peaks Kiltlifter
New Belgium 1554 Black Ale
Stella Artois
Domestic $5
Angry Orchard
Budweiser
Bud Light
Lakefront New Grist
Michelob Ultra
Buckler N/A
Import $6
Corona
Corona Light
Heineken
Modelo Especial
Modelo Negra
Pacifico
Peroni
HAPPY HOUR Daily 3 - 6
$2 Off Any Glass of Wine
$4 Draft Beer
$2 Off Premium Cocktails
Daily 3pm - 6pm
$2 off Any Glass of Wine
$4 Draft Beer
$2 Off Premium Cocktails
Fire-roasted red peppers with onion, tomato & basil in balsamic vinegar on toasted bread with olive tapenade and herbed goat cheese.
Fresh avocado mashed with whipped butter, lime, and herb oil served with chopped onion, pepitas and a white roll.
Skinny fries with choice of parmesan/truffle oil OR tajin spice (chili, lime & sea salt) served with lemon/paprika aioli.
Fried boneless wings tossed in Buffalo sauce with carrot sticks and blue cheese dip.
Four shrimp with cocktail sauce & lemon wedge.
Red Pepper Hummus with toasted white pita and carrot sticks.
Add Jalapeños $1
Add Grilled Chicken $7
Double Carrot Sticks $2
Three Meatballs topped with Marinara and Garlic Bread.
Melt in your mouth perfection! Served with marinara dipping sauce.
Calamari rings house-breaded, deep fried and served with fresh lemon, marinara and sweet chili sauces.
Fresh, house made tortilla chips served with our homemade guacamole.
4 golden fried chicken breast strips with choice of dipping sauce.
Grilled tequila marinated chicken with sautéed peppers and onions. Side of guacamole, pico de gallo and sour cream.
Substitute steak or shrimp $2
Seasoned ground beef with lettuce, crema, pico de gallo, and shredded cheddar jack.
Battered cod with guacamole, cabbage, diced tomato and pico de gallo.
2 Angus mini's with caramelized onions and cheddar cheese.