OUR MENU

menu-appetizers
menu-appetizers-large
APPETIZERS
SHRIMP COCKTAIL
$8

Four Shrimp served with Cocktail Sauce & Lemon Wedge

$8
BEER CHEESE
$12

House-made Beer Cheese Dip served with Rolls

$12
SEARED AHI
$18

Seared, Blackened Ahi Tuna with Avocado and Pico de Gallo

$18
SHORT RIB TACO
$5

Tender short rib garnished with Cabbage, Pickled Onion and Chimichurri in a Flour Tortilla

$5
CHIPS, GUACAMOLE & SALSA
$9

Fresh Corn Tortilla Chips Served with Our Homemade Guacamole and Salsa

$9
HUMMUS
$10

Traditional, Red Pepper, or Seasonal Hummus Served with Toasted White Pita and Fresh Veggies.
Add Jalapeños $1  Add Grilled Chicken $4  Double Veggies $2.50

$10
PINNACLE NACHOS
$14

Tortilla Chips with Chili, Onions, Guacamole, Pico de Gallo, Pickled Jalapeño, Sour Cream and Cheddar and Pepper Jack Cheese.
Add Grilled Chicken $4

$14
MEATBALLS
$12

Three Meatballs Topped with Marinara and Served with a Crostini

$12
CALAMARI
$15

Calamari Rings Breaded In House, Deep Fried and Served with Fresh Lemon, Marinara and Sweet Chili Sauces

$15
CHICKEN WINGS
$14

Crispy Fried Chicken Wings Tossed in Choice of Buffalo or Classic Barbeque Sauce, Salt and Pepper, or Garlic Parmesan

$14
FAJITA QUESADILLA
$14

Grilled Tequila Marinated Chicken with Sautéed Peppers and Onions. Side of Guacamole, Pico de Gallo and Sour Cream.
Substitute Steak or Shrimp $16

$14
BONELESS CHICKEN TENDERS
$10

Four Crispy Fried Chicken Strips With Choice Of Dipping Sauce

$10
CAPRESE SALAD
$10

Fresh Tomatoes, Fresh Mozzarella and Basil Topped with Olive Oil and our Sweet Balsamic Reduction

$10
FISH TACO
$5

Battered Cod with Guacamole, Diced Tomato and Pico de Gallo

$5
FRIED CHEESE CURDS
$8

Lightly breaded and melt in your mouth appetizer perfection! Served with Marinara dipping sauce. Plenty to share!!

$8
ROASTED BRUSSEL SPROUTS
$12

Brussel Sprouts Roasted with Craisins and Applewood Smoked Bacon, and Glazed with a Bourbon Maple Sauce

$12
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SPECIALTY SALADS

All Salads Except Caesar, Strawberry Kale and Taco come with Dressing On The Side. ​We are famous for the large portion size of our salads. You deserve it!

Add A Protein to Any Salad: Chicken $4, Bistro Steak $8, Shrimp $9, Salmon $9, Ahi Tuna $11

PINNACLE
$16

Sliced Chicken Breast, Spring Mix, Walnuts, Strawberries, Mandarin Oranges, Feta Cheese Served with Mango Dressing

$16
BLACK BEAN CAESAR
$12

Romaine Tossed With Caesar Dressing and Topped with Black Bean Salad, Shaved Parmesan and Croutons

$12
SOUTHWEST
$14

Romaine Tossed with Southwest Ranch Dressing and Topped with Black Bean Salad, Shredded Cheddar Jack, Pico de Gallo, Fresh Avocado, Tortilla Strips and Toasted Pepitas

$14
HARVEST
$17

Spring Mix Tossed with Mango Dressing and Topped with Brussel Sprouts, Craisins, Pepitas, Fresh  Mushrooms, Fennel, and Feta 

$17
CHEF
$17

Turkey, Ham, Tomato, Hard-Boiled Egg, Swiss And American Cheese On Romaine With Choice Of Dressing

$17
GREEK
$14

Romaine Tossed in our House Italian Dressing and Topped with Heirloom Tomatoes, Kalamata Olives, Red Onion, Pepperoncini, and Feta

$14
COBB
$15

Romaine Tossed in Blue Cheese Dressing and Topped with Black Olives, Blue Cheese Crumbles, Bacon, Avocado, Heirloom Tomatoes, Hardboiled Egg, and Roasted Turkey

$15
TACO
$17

Ground Beef, Romaine, Pico De Gallo, Sour Cream, Guacamole, Black Olives, Cheddar And Jack Cheese, And Mexican Spices. Tossed with Ranch and Chipotle and Served In A House Made Tortilla Shell.

$17
*SALMON
$20

Spring Mix Tossed with Balsamic Vinaigrette and Topped with Mandarin Oranges, Shaved Fennel, Heirloom Tomatoes, Walnuts and Feta. Topped with Grilled Salmon Cooked To Order

$20
SHRIMP, CRAB, AND CLAM LOUIE
$20

Romaine Topped with Shrimp, Crabmeat, Fried Clam Strips, Heirloom Tomatoes and Hardboiled Egg. Served With 1000 Island Dressing

$20
HOUSE GARDEN OR CAESAR SIDE SALAD
$5
$5
menu-soup
SOUPS

Cup $4.50 Bowl $8 Ask your Server about today's Soup du Jour!

Beef & Bean Chili Every day!

menu-side-dishes
SIDE DISHES

We Have 15 Choices!

Skinny Fries
$4
$4
Sweet Potato Fries
$4
$4
Steak Fries
$4
$4
Onion Rings
$4
$4
Coleslaw
$4

(House made, creamy)

$4
House Side Salad
$4

(Spring mix, grape tomatoes, red onion)

$4
Caesar Side Salad
$5
$5
Fresh Seasonal Fruit
$4
$4
Mashed Potatoes
$4
$4
Baked Potato
$4

add bacon & cheese + $2

$4
Vegetable Medley
$5
$5
Risotto
$6

With sun-dried tomatoes and roasted red bell peppers

$6
*Sautéed Broccolini
$5
$5
*Sautéed Spinach
$4
$4
*Sautéed Haricot Vert
$5
$5
Roasted Brussel Sprouts
$5
$5

*(sauteed vegetables are prepared with garlic and shallots)

menu-sandwiches
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SPECIALTY SANDWICHES

Comes toasted with Choice Of One Side Dish
Sliced Bread Choices: Whole Wheat, Rye, Sourdough
Bun Choices: Whole Wheat, Brioche, Ciabatta, Tortilla Wrap, Lettuce Wrap Gluten-Free +$1

CHICKEN PARMESAN SANDWICH
$16

Fresh Hoagie Roll Stuffed with Traditional Italian Breaded Chicken, Topped with Marinara Sauce and Mozzarella Cheese

$16
MEDITERRANEAN HUMMUS WRAP
$15

Flour Tortilla with Roasted Red Pepper Hummus, Cucumber, Tomato, Green Leaf Lettuce, Kalamata Olives, Feta, and Italian Vinaigrette

$15
PINNACLE CHICKEN
$15

Cajun Marinated Grilled Chicken Breast, Swiss, Avocado, Applewood Bacon, Lettuce, Tomato, and Herb Aioli on Brioche. Also Great As A Wrap!

$15
◊FRENCH DIP
$13

Tender, Thinly-Sliced Roast Beef on a Fresh Hoagie Roll, served with Au Jus.
Add Cheese $1
Add Sautéed Peppers & Onions $1
Add Mushrooms $1

$13
◊MEATBALL SANDWICH
$12

Our Delicious Meatballs on a Fresh Hoagie Roll, covered in Marinara Sauce and melted Mozzarella Cheese

$12
CUBANO
$16

Fresh Hoagie Roll Layered with Sliced Ham, Pulled Pork, Swiss Cheese, Pickle Chips and a Cumin-Dijon Aioli

$16
CLUBHOUSE
$14

Piled High With Turkey, Ham, Bacon, Swiss, Romaine, Tomato And Herb Aioli on Whole Wheat

$14
BLTA
$11

Applewood Bacon, Lettuce, Tomato, Avocado And Herb Aioli On Sourdough Bread

$11
PULLED PORK
$14

Fresh Hoagie Roll Stuffed with Pulled Pork and Pinnacle BBQ Sauce and Topped with Coleslaw

$14
GRILLED CHEESE
$10

Cheddar And Provolone Grilled Until Golden On Sourdough Bread.
Add Tomatoes + $1
Add Bacon +$2

$10
SHRIMP & CRAB ROLL
$11

House-made Shrimp and Crab Salad on a Fresh Hoagie Roll with Lettuce and Tomato. Served Cold.

$11
ALL AMERICAN HOTDOG
$15

All Beef Hotdog Grilled and Served in a Top-Sliced Bun with Dijon Aioli, Pickled Onions and Salsa de Chicago!

$15
CHILI CHEESE HOTDOG
$15

All Beef Hotdog Grilled and Served in a Top-Sliced Bun with House Made Chili, Diced Red Onion, and Beer Cheese

$15
PLAIN HOTDOG
$13

All Beef Hotdog Grilled and Served in a Top-Sliced Bun

$13
menu-burgers
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OUR SPECIALTY BURGERS

“We created it so you don’t have to”
Comes with your choice of one side dish. Substitute Beyond® Patty on any burger +$3

*SWISS & MUSHROOM
$15

Angus Topped with Swiss, Sautéed Mushrooms, and Herb Aioli On A Brioche Bun

$15
*BARBEQUE
$17

Angus Topped with White Cheddar, Smoked Bacon, Two Onion Rings, and BBQ Sauce On A Brioche Bun

$17
PINNACLE TURKEY
$14

Turkey Patty Topped with Blue Cheese, Spring Mix, Sliced Tomato, And Craisin Aioli On A Wheat Bun

$14
*PATTY MELT
$16

 Angus With Caramelized Onions and American Cheese On Grilled Sliced Rye

$16
*ALL AMERICAN
$15

Angus With American Cheese, Lettuce, Tomato, Pickle Chips, Onion & Dijon Aioli On A Brioche Bun. Classic!

$15
*PINNACLE BLUE
$16

Angus With Gorgonzola, Applewood Bacon And Caramelized Onion On A Brioche Bun

$16
*PINNACLE SALMON
$19

Salmon Filet With Feta Cheese,  Avocado, Spring Mix, Red Onion, Tomato and Chipotle Aioli On A Brioche Bun

$19
*HAWAIIAN
$17

Angus Topped with Swiss, Ham, Smoked Bacon, Grilled Pineapple, and Teriyaki Sauce On A Brioche Bun

$17
*CALIFORNIA
$16

Angus With Avocado, Fresh Mushrooms, Spring Mix And Herb Aioli On A Wheat Bun

$16
*SOUTHWEST
$15

Angus With Pepper Jack, Sautéed Bell Peppers, And Chipotle Aioli On A Brioche Bun

$15
*PEANUT BUTTER
$16

Angus Topped with White Cheddar, Smoked Bacon, and Peanut Butter Aioli On A Brioche Bun

$16
PINNACLE BEYOND® BURGER
$15

The Beyond®Burger patty^^ has all the flavor and protein of a beef patty, but it's made from plants! On a Whole Wheat Bun with Pepper Jack Cheese, Spinach, Tomato, Avocado, and Chipotle Aioli

$15
menu-build-your-own-burger-sandwich
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CREATE YOUR OWN BURGER OR SANDWICH

All Beef, Salmon and Steak Burgers Are Cooked To Order And Served With Your Choice Of One Side Dish

PROTIEN Choose One

*ANGUS $13
*TRIPLE MINI ANGUS $12
CHICKEN BREAST $12
TURKEY PATTY $12
^^BEYOND® PATTY $15

BUN Served Toasted

Whole Wheat
Brioche
Ciabatta
Tortilla Wrap
Lettuce Wrap
^Gluten Free +$1

SLICED BREAD Served Toasted

Whole Wheat
Sourdough
Rye

Mini burgers are available on white slider buns or wraps only.

CHEESE Includes One
Each Additional .50

White Cheddar
American
Sharp Cheddar
Swiss
Blue Cheese
Pepper Jack
Mozzarella
Provolone

OTHER Add $1

Feta
Fresh Mozzarella

TOPPINGS Includes Four
Each Additional .50

Green Leaf
Spring Mix
Spinach
Tomato
Red Onion
Fresh Jalapeño
Pickled Jalapeño
Fresh Mushrooms
Pickle Chips

SPECIALTY $1.50 Each

Sautéed Mushrooms
Caramelized Onion
Sautéed Bell Peppers
2 Onion Rings

MORE $2 Each

Applewood Bacon
Avocado
Grilled Pineapple
Guacamole

SAUCES Choose One

Dijon Aioli
Herb Aioli
Chipotle Aioli
Yellow Mustard
Honey Mustard
Dijon
Cumin Aioli
BBQ
Steak
Horseradish

MORE + 50¢

Peanut Butter
Aioli

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PASTA

Add Protein: Chicken $4, Bistro Steak $8, Shrimp $9, Salmon $9, Ahi Tuna $11
Add Garlic Bread $2

◊*STEAK GORGONZOLA PASTA
$22

Grilled bistro steak (tenderloin medallion) with gorgonzola, over Cajun Alfredo pasta choice and baby heirloom tomatoes. Garnished with balsamic reduction. Heaven on a plate!

$22
CHICKEN MILANESA
$19

Traditional Italian-Style (panko and parmesan cheese breaded) pan fried chicken breast, served over linguine pasta with white wine, capers, herbs in a light butter sauce.

$19
SHORT RIB STROGANOFF
$24

Slow braised Beef Short Rib in a creamy roasted mushroom sauce over pappardelle noodles

$24
CLASSIC LINGUINE & MEATBALLS
$17

Pinnacle Grille's classic marinara with linguine pasta and our famous meatballs

$17
CLASSIC ARRABIATA LINGUINE
$14

Pinnacle Grille's classic "diablo" marinara^ with linguine pasta

$14
WHITE CHEDDAR ALFREDO
$15

An East Coast favorite, extra sharp white cheddar alfredo sauce served with penne pasta

$15
POMODORO
$14

Crushed roma tomatoes with a butter and wine sauce and served with angel hair pasta

$14
BOLOGNESE
$24

Traditional Veal and Pork Bolognese sauce served with pappardelle noodles 

$24
SCAMPI
$14

Fresh and light, linguine pasta tossed with a white wine and butter sauce, roasted garlic, heirloom tomatoes, and lemon juice.  Finished with parmesan cheese and fresh basil  

$14
menu-steaks
STEAKS
◊*CHOPPED STEAK
$19

Chopped sirloin served over mashed potatoes topped with creamed spinach, caramelized onions and sautéed mushrooms with a demi-glace. Don’t miss this one!

$19
*NEW YORK STRIP STEAK
$24

10 oz Black Angus New York center cut strip steak grilled to perfection. Served with mashed potatoes, sautéed haricot vert and crispy fried onion straws.
Substitute Baked Potato +$2

MAKE IT *SURF AND TURF!
Add three grilled shrimp $29

MAKE IT *BLACK AND BLEU!
Spicy Cajun grilled topped with blue cheese and gorgonzola crumbles $26

$24
◊*RIB EYE STEAK
$37

Tender 10 oz Rib Eye grilled to order. Served with baked potato and sautéed haricot vert

$37
*BISTRO STEAK AND SURF
$22

Two grilled bistro steaks (tenderloin medallions) served over sautéed broccolini and mashed potatoes. Topped with choice of one pan seared scallop or two grilled shrimp and finished with demi-glace.

$22
*BISTRO STEAK TERIYAKI
$20

Two grilled bistro steaks (tenderloin medallions) with pineapple over rice and sautéed broccolini and carrots in a savory teriyaki sesame seed sauce

$20
menu-chicken
CHICKEN
◊CHICKEN MARSALA
$20

Italian-style (panko and parmesan cheese breaded) pan sautéed chicken breast in Marsala wine with fresh mushrooms and sun dried tomatoes, topped with provolone cheese and served over mashed potatoes and sautéed haricot vert

$20
CHICKEN TERIYAKI
$20

Grilled chicken with pineapple over white rice and sautéed broccolini and carrots and in a savory teriyaki sesame seed sauce.

$20
menu-seafood
SEAFOOD
*SALMON TERIYAKI
$20

Grilled salmon with pineapple over white rice and sautéed broccolini and carrots and in a savory teriyaki sesame seed sauce.

$20
SHRIMP AND RISOTTO
$19

Grilled shrimp over risotto with sun-dried tomatoes and roasted red bell peppers and finished with mango reduction.

$19
◊*SALMON ENTRÉE
$21

Grilled salmon topped with a nest of crispy fried potato served over sautéed spinach and risotto with sun-dried tomatoes and roasted red bell peppers with mango reduction. 

$21
SCALLOP AND RISOTTO
$22

Pan seared U-10 Scallops served over risotto with sun-dried tomatoes and roasted red bell peppers and finished with mango reduction.

$22
FISH & CHIPS
$15

Three crispy beer battered cod fillets served with house made tartar sauce, steak fries and coleslaw.
Add additional fillets for $3 each

$15
menu-other
OTHER
◊ BABY BACK RIBS
$21 - $29

Tender “fall off the bone” baby back ribs served with Pinnacle Grille BBQ sauce, steak fries and coleslaw.
Half slab $21 Full slab $29

$21 - $29
◊*LIVER & ONIONS
$20

Sautéed veal liver with sautéed mushrooms, caramelized onions, bacon, and served with mashed potatoes and sautéed spinach. Best in the valley!

$20
menu-beverages
BEVERAGES
Soft Drinks
$2.50

Coke, Diet Coke, Coke Zero, Sprite, Diet Sprite, Dr. Pepper or Lemonade

Root Beer (bottle) $3

$2.50
Iced Tea
$2.50

Fresh Brewed China Mist® Unsweetened Traditional Or Fresh Brewed Unsweetened Blackberry Jasmine Green

$2.50
Hot Tea
$3

English Breakfast, Earl Grey, Chai, Green, Decaf Peppermint, Decaf Chamomile and Organic Hibiscus Green

$3
Coffee
$2.50 - $4

Regular or Decaf $2.50
Single Espresso $2.50
Double Espresso $4
Cappuccino $4
Latte $4

$2.50 - $4
Milk
$3
$3
Hot Chocolate
$3
$3
Juice
$3

Apple, Grapefruit, Cranberry, Pineapple, Orange, Grape and Tomato

$3
Still Water
$3 - $5

Acqua Panna 500ml $3
1 liter $5

$3 - $5
Sparkling Water
$4 - $6

Pellegrino 500ml $4
1 liter $6

$4 - $6
menu-desserts
GOURMET DESSERTS
◊PINNACLE BREAD PUDDING
$8

Our signature dessert and a must try! Homemade bread pudding topped with vanilla ice cream and smothered with caramel sauce

$8
CARROT CAKE
$7

Layer upon layer of moist carrot cake studded with raisins, walnuts and pineapple and finished with smooth cream cheese frosting

$7
CHOCOLATE LAVA CUPCAKE
$6

A moist chocolate cake oozing with chocolate ganache. It’s 100% gluten free. Served with vanilla ice cream and raspberry drizzle

$6
FIVE LAYER CHOCOLATE CAKE
$7

Dark moist chocolate cake sandwiched with the silkiest smooth chocolate filling and finished with an elegant chocolate ganache

$7
ITALIAN LEMON CAKE
$7

Cream cake filled with refreshing lemon cream and topped with vanilla cake crumbs

$7
VANILLA ICE CREAM
$3

(per scoop)

$3

BAR MENU

WHITE - ROSÉ WINES

6oz/9oz/BTL

Dr. Loosen Riesling
9/13/34

Mosel, Germany

Classic Mosel Riesling: Refreshing and fruity with a fine mineral edge.

9/13/34
Castello Banfi Pinot Grigio
9/13/34

Toscana, Italy

Fresh bouquet with notes of pear, peach, anise and honey.  Fruity and crisp, very refreshing.   Perfect with seafood!

9/13/34
Innocent Bystander Pink Moscato
8/11/30

Australia

Aromas of sherbet, pink grapefruit and mandarin. Palate of rhubarb and toffee apple. Persistent fizz with fresh pear finish

8/11/30
Whitehaven Sauvignon Blanc
11/16/40

Marlborough, New Zealand

Crisp and refreshing with intense notes of passion fruit, lemongrass and white peach. Balanced with citrus and tropical fruit.  Long, clean and crisp finish.

11/16/40
Kim Crawford Sauvignon Blanc
11/16/40

Marlborough, New Zealand

Fragrant and tropical, with pineapple, grapefruit and melon flavors. Juicy acidity with great persistence on the finish

11/16/40
Sileni Sauvignon Blanc
7/11/26

New Zealand 

Aromas and flavors of ripe passion fruit and tropical fruit, with gooseberry undertones.  Palate is balanced and has a beautiful freshness and lengthy finish

7/11/26
Hess Shirtail Chardonnay
8/11/30

Monterrey, California

Crisp and clean, bright with balanced acidity that lets the lemon lime and touch of apple flavors shine through.

8/11/30
La Crema Chardonnay
13/18/46

Sonoma, California

Aromas of citrus. Flavors of cream, pear & citrus meld to create a lush, rounded middle with toast & caramel on the finish

13/18/46
Kendall Jackson Chardonnay
10/14/38

California

Tropical flavors of pineapple, mango and papaya with citrus notes. Hint of toasted oak and butter. Velvety texture & creamy flavor

10/14/38
Rombauer Chardonnay
20/28/65

California

Enticing aromas of apple, citrus and melon layered with crème brulée and baking spices. Juicy finish with mouthwatering acidity

20/28/65
Sonoma-Cutrer Chardonnay
12/17/42

Russian River, Sonoma, California

Beautifully focused on the palate with flavors of crisp, zesty lemon, green apple, lime and barrel spice. Rounds out with citrus acidity and a nicely balanced long, flavorful finish    

12/17/42
Decoy Rosé
10/14/38

California

Lively citrus aromas lead to bright and balanced grapefruit and cranberry on the palate. Medium body with great depth

10/14/38
SPARKLING WINE
LaMarca Prosecco
187 ml 9

Italy

The flavor is fresh and clean, with ripe citrus, lemon, green apple and touches of grapefruit. Light, refreshing, crisp finish

187 ml 9
Segura Viudas
187ml 8

Spain

Award winning Cava. A distinct sparkling wine

187ml 8
Chandon Brut
187ml 10

California

Apple, pear, citrus, hint of spice. Soft, dry finish

187ml 10
Mumm Prestige
750 ml 32

California

Svelte and crisp with ripe apple and tropical fruit aromas leading to lively flavors of strawberry and lemon zest

750 ml 32
RED WINES

6oz/9oz/BTL

Conundrum By Caymus Red Blend
10/14/38

California

Aromas of ripe berries and plums. Tastes of dried fruit and chocolate covered cherries coming through on the palate

10/14/38
1000 Stories Gold Rush Red Blend
10/14/38

California

Leads with velvety-smooth texture of Merlot and subtle style of Pinot Noir, marrying Merlot's ripe raspberry and  blackberry notes with a thread of cinnamon and nutmeg spice from Pinot Noir. Petite Sirah lends an inky purple hue and pleasing minerality to the blend, while Zinfandel rounds out the wine's luscious core of berry and spice.

10/14/38
Joel Gott Palisades Red Blend
11/15/42

California

Aromas of red cherries, chocolate, leather, cherry compote, baking spices and notes of toasted oak. On the palate, bright red fruit flavors lead to smooth tannins and subtle acidity on the mid-palate with notes of vanilla on the long, delicate finish

11/15/42
Terrazas de los Andes Malbec
9/13/34

Argentina

A fresh and delicately fruity red with dark berry and hints of fresh herb.  Medium body, fine tannins, and a clean, bright and crisp finish

9/13/34
Angeline Pinot Noir
7/11/26

California

Vivid notes of cranberry, raspberry and dark cherry, with cola and toasted oak.  Generous and fruit-forward

7/11/26
Smith & Perry Pinot Noir
10/14/38

Oregon

Fruit forward and easy to enjoy, ripe cherry and berry flavors. Balanced by sweet oak and hint of mocha

10/14/38
King Estate Inscription Pinot Noir
12/17/42

Willamette Valley, Oregon

Flavors of fresh raspberry and ripe strawberry. Definitive Oregon flavors of mushroom and earth. Rich and well-built with oak and vanilla nuances from aging in French oak

12/17/42
Belle Glos Dairyman Pinot Noir
18/25/60

Russian River Valley, California

Dark ruby red in color with satisfying aromas of boysenberry, dark cherry and mulberry along with delicate hints of baking spices, dill, cola, nutmeg and vanilla. On the palate, bold flavors of cranberry, ripe plum, cherry and super-ripe  strawberry with gentle notes of coca powder and sweet fig. Culminates in a bourbon-barrel finish of dried herbs and vanilla

18/25/60
Columbia Cabernet Sauvignon
9/13/34

Columbia Valley, Washington

Ripe, dark fruit flavors with layers of complexity. Firm structure and smooth tannins lead to a broad mouthfeel and soft, juicy finish. Notes of mocha and toffee with blackberry and black currant flavors. Rich and full-bodied

9/13/34
Austin Hope Cabernet Sauvignon
18/25/60

Paso Robles, California

A big, powerful, modern-styled wine layered with juicy blackberry and cherry and nuances of cedar, clove, nutmeg and vanilla.  Long, smooth finish

18/25/60
Juggernaut Cabernet Sauvignon
12/17/42

Sonoma, California

Barrel aged 24 months in French Oak barrels. Rich, intense, complex character with a smooth finish

12/17/42
Trefethen Cabernet Sauvignon
20/28/65

Napa Valley, California

Ripe, focused flavors of cherry, boysenberry, and black currant are complemented by soft notes of cedar, bay leaf, and a savory earthiness. Dark fruit density on the palate with a bright, lively peppery spiciness

20/28/65
Silver Oak Cabernet
110 BTL

Alexander Valley, California

Attractive red fruit aroma with lots of alluring savory notes, dried herbs and piquant berries. Medium body and youthful aftertaste

110 BTL
COCKTAILS
PINNACLE VODKA MARTINI
$10

Frostbite cold, extra dry with Gorgonzola Stuffed Olives

$10
PINEAPPLE MARTINI
$10

Pineapple Vodka, Pineapple Juice

$10
PEANUT BUTTER PASSION MARTINI
$12

Skrewball Peanut Butter Whiskey, Bailey's, Dark Godiva

$12
CHOCOLATE MARTINI
$12

Vanilla Vodka, Godiva Dark Chocolate, Crème de Cassis, Half & Half

$12
SKINNY MARGARITA
$12

Don Julio Blanco, Lime and Agave Juices. Splash of OJ On the Rocks

$12
PALOMA
$10

Tequila, Lime Juice, Grapefruit, Splash of Soda

$10
COSMOPOLITAN
$11

Ketel One Citroen Vodka, Cranberry & Lime Juices, Triple Sec

$11
OLD FASHIONED
$11

Makers Mark Bourbon, Cherry Juice, Bitters

$11
JOHN DALY
$10

Classic Arnold Palmer (Lemonade & Iced Tea) with Vodka

$10
MAKERS MANHATTAN
$11

Makers Mark Bourbon, Sweet Vermouth, Bitters, Maraschino cherry. On the Rocks

$11
ARIZONA SUNSET
$12

Ketel One Botanical Grapefruit and Rose, Lemon Juice, Strawberry Puree, Club Soda

$12
BLUE SKY
$10

Vodka, Blue Curacao, Lemon Juice

$10
MOSCOW MULE
$10

Vodka, Cock n Bull Ginger Beer, Lime Juice

$10
HAWAIIAN MULE
$11

Pineapple Vodka, Pineapple Juice, Ginger Beer

$11
WHITE CLAW HARD SELTZER
$6

Variety of Flavors. Served over Ice.

$6
TROON MARTINI
$11

Classic Lemon Drop: Ketel One Citroen Vodka, Lemon Juice, Triple Sec

$11
SALTED CARAMEL MARTINI
$12

Spiked Cold Brew, Baileys, Caramel

$12
ESPRESSO MARTINI
$12

Cold Brew Liqueur, Bailey's, Borghetti, Godiva White Chocolate

$12
CLASSIC CADILLAC MARGARITA
$13

Don Julio Reposado Tequila, Lime Juice, Grand Marnier Float, On the Rocks

$13
PRICKLY PEAR MARGARITA
$12

Prickly Pear Cactus Liqueur, Tequila, Lime Juice, Triple Sec. Make it Sweet & Spicy - add Jalapeño!

$12
PLANTER'S PUNCH
$10

Classic Rum Punch! Dark Rum, Orange, Pineapple & Lemon Juices.

$10
DARK AND STORMY
$10

Gosling Rum, Lime Juice, Ginger Beer, On the Rocks

$10
BERRY SMASH
$10

Bulliet Bourbon, Lemon Juice, Fruit Puree

$10
JUST PEACHY
$12

Ketel One Botanical Peach & Orange Blossom Vodka, Peach Schnapps, Lemon Juice, Bitters

$12
CUCUMBER MULE
$11

Muddled Cucumbers, Ketel One Cucumber & Mint Vodka, Lime Juice & Ginger Beer. Refreshing!

$11
COPPER STATE MULE
$11

Prickly Pear Cactus, Tonic, Lime Juice, Vodka, Ginger Beer

$11
CUCUMBER MULE
$11

Muddled Cucumbers, Ketel One Cucumber & Mint Vodka, Lime Juice & Ginger Beer. Refreshing!

$11
SUNSHINE MULE
$11

Vodka, Orange Juice, Bitters, Grand Marnier & Ginger Beer

$11
SPIKED COLD BREW
$8

Served over Ice.

$8
DRAFT BEER

We offer 12 on tap!  All Draft Beer $5

Blue Moon
Four Peaks Hop Knot IPA
San Tan Juicy Jack Hazy IPA
Coors Light
Grand Canyon Amber Ale
San Tan Moon Juice IPA
Dos Equis Amber
Lagunitas IPA
Scottsdale Blonde-Huss Brewing
Four Peaks Kiltlifter
New Belgium 1554 Black Ale
Stella Artois

BOTTLED BEER

Domestic $5

Angry Orchard
Budweiser
Bud Light
Lakefront New Grist
Michelob Ultra
Buckler N/A

Import $6

Corona
Corona Light
Heineken
Modelo Especial
Modelo Negra
Pacifico
Peroni

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HAPPY HOUR Daily 3 - 6

$2 Off Any Glass of Wine

$4 Draft Beer

$2 Off Premium Cocktails

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HAPPY HOUR MENU
SHRIMP COCKTAIL
$7

Four shrimp with cocktail sauce & lemon wedge

$7
RED PEPPER HUMMUS
$8

Red Pepper Hummus with toasted white pita and fresh veggies.
Add Jalapeños $1
Add Grilled Chicken $4
Double Veggie $2.50

$8
PINNACLE NACHOS
$12

Tri colored tortilla chips with chili, onions, guacamole, pico de gallo, sour cream, jalapeño and cheddar and pepper jack cheese.
Add Grilled Chicken $4

$12
MEATBALLS
$10

Three Meatballs topped with Marinara and a Crostini

$10
CALAMARI
$13

Calamari rings house-breaded, deep fried and served with fresh lemon, marinara and sweet chili sauces

$13
CHIPS, GUAC AND SALSA
$7

Fresh, house made tortilla chips served with our homemade guacamole

$7
CHICKEN WINGS
$12

Crispy fried wings tossed in your choice of buffalo or classic BBQ sauce, Salt & Pepper, or Garlic Parmesan

$12
BONELESS CHICKEN TENDERS
$8

4 golden fried chicken breast strips with choice of dipping sauce

$8
FAJITA QUESADILLA
$12

Grilled tequila marinated chicken with sautéed peppers and onions. Side of guacamole, pico de gallo and sour cream.
Substitute steak or shrimp, $14

$12
SHORT RIB TACO
 $4

Tender short rib with cabbage, pickled onion & chimichurri in a flour tortilla

 $4
FISH TACO
$4

Battered cod with guacamole, diced tomato and pico de gallo

$4
*2 SLIDERS
$6

Choice of angus, pulled pork or meatball

$6
FRIED CHEESE CURDS
$7

Melt in your mouth perfection! Served with marinara dipping sauce

$7
BEER CHEESE
$10

House-made Beer Cheese Dip served with Pretzel Sticks

$10
POUTINE
$11

Skinny Fries topped with Cheese Curds and a Demi Glace

$11