OUR MENU
Calamari rings breaded in-house, deep fried and served with lemon, marinara, and sweet chili sauces
Jumbo hot wings, coated in Buffalo sauce and served with carrots, celery, and ranch sauce. Choose coating: Buffalo, BBQ, Garlic & Parmesan, Firecracker
Crispy skinny fries with parmesan and truffle oil
Lightly breaded and melt in your mouth appetizer perfection! Served with Marinara dipping sauce. Shareable!
Seared, Blackened Ahi Tuna (6 oz) with Honey Sriracha Sauce, Avocado, Pico de Gallo and Pepitas.
Fresh Corn Tortilla Chips Served with our house made Guacamole and Salsa.
Four Crispy Fried Chicken Strips With Choice Of Dipping Sauce
Fresh seasonal hummus with white pita and mixed fresh vegetables.
Double veggies +2
Three Meatballs Topped with Marinara and Served with garlic bread
Grilled Tequila Marinated Chicken with Sautéed Peppers and Onions. Side of Guacamole, Pico de Gallo and Sour Cream.
Substitute Steak or Shrimp +$3
Zucchini spears with parmesan breading with side of ranch
Fresh Tomatoes, Fresh Mozzarella and Basil Topped with Olive Oil and our Sweet Balsamic sauce
Battered Cod with Guacamole, cabbage, Diced Tomato and Pico de Gallo in a flour tortilla
Seasoned Ground Beef with Lettuce, Cilantro Lime Crema, Pico de Gallo, and Shredded cheddar
Add Protein to Any Salad: Chicken (Grilled or Breaded) 7, *Sirloin Steak 10, Shrimp 10, *Salmon 16, *Ahi Tuna 15
Romaine, roasted corn, black beans, pickled red onion, cotija cheese and 8 oz grilled sirloin steak cooked to order. Served with our Southwest dressing
Sliced Chicken Breast, Spring Mix, Walnuts, Strawberries, Mandarin Oranges, Feta Cheese served with Mango Dressing.
Romaine tossed with southwest ranch dressing and topped with black bean salad, shredded cheddar jack, pico de gallo, avocado, tortilla strips
Romaine topped with cherry tomatoes, kalamata olives, red onion, pepperoncini, & feta. Served with house Italian dressing
Chicken breast with romaine, gorgonzola, avocado, bacon, tomato, & hard-boiled egg. Served with balsamic vinaigrette
Spring mix topped with crispy pecan-crusted chicken, candied pecans, apple, and feta, dressed with apple cider vinaigrette
Roasted beets, roasted tomato, candied pecans and arugula tossed in roasted tomato & tarragon vinaigrette, topped with grilled chicken & herbed goat cheese
Ground beef, romaine, pico de gallo, sour cream, guacamole, cheddar & jack cheeses, Mexican spices. Served in house-made tortilla shell with southwest ranch dressing
Spring Mix with Mandarin Oranges, Cherry Tomatoes, Feta Cheese, and Walnuts served with Balsamic Vinaigrette. Topped with Grilled Salmon cooked to order.
Romaine and house-made croutons with traditional Caesar dressing
• Balsamic Vinaigrette • Mango Vinaigrette • Strawberry Vinaigrette • Honey Mustard • Ranch • Blue Cheese • 1000 Island • Italian • Southwest • Chipotle • Caesar • Vinegar & Oil • Tomato Tarragon
Cup $6 | Bowl $9 Ask your Server about today's Soup du Jour!
Beef & Bean Chili Every day!
+$2
Add Bacon & Cheese $2
*(sauteed vegetables are prepared with garlic and shallots)
Comes toasted with Choice Of One Side Dish
Sliced Bread Choices (comes toasted): Whole Wheat, Rye, Sourdough
Bun Choices (comes toasted): Pretzel, Brioche, Ciabatta, Tortilla Wrap, Lettuce Wrap, Gluten-Free $1
Cajun Marinated Grilled Chicken Breast, Swiss Cheese, Avocado, Bacon, Lettuce, Tomato, and Herb Aioli on Ciabatta. Also great as a Wrap!
Tender pulled pork in BBQ sauce with cheddar cheese, fried shallots, pickle chip, and cilantro slaw topped with caramelized onion all on a pretzel bun. Get your fork and knife ready!
Tender corned beef, Swiss cheese, sauerkraut, and 1000 Island dressing on grilled rye. It’s a favorite!
Apple wood bacon, lettuce, tomato, avocado and herb aioli on sourdough bread
Marinated chicken with cabbage, carrots, cilantro, and a savory sherry vinegar, white wine, soy, and Yum Yum sauce all in a spinach wrap
House made chicken salad with lettuce and sliced tomatoes on whole wheat
Piled High With Turkey, Ham, Bacon, Swiss, Romaine, Tomato And Herb Aioli on Whole Wheat.
Tender, thinly-sliced roast beef on a fresh hoagie roll, served with Au Jus.
Add sautéed peppers, onions, mushrooms, and cheese +3
Comes with your choice of one side dish.Substitute Turkey Patty no extra charge.
Wagyu blend topped with Swiss, sautéed mushrooms and herb aioli on brioche bun
Wagyu blend topped with cheddar cheese, bacon, 2 onion rings and BBQ sauce on brioche bun
Wagyu blend with American cheese, lettuce, tomato, pickle chips, onion, and garlic aioli on brioche bun.
Salmon filet with feta, avocado, spring mix, red onion, tomato, and chipotle aioli on brioche bun
Two (2) double cheese sliders (total 8oz) with caramelized onions and cheddar cheese
Wagyu blend stuffed with smoked gouda and topped with arugula, tomato, fried shallots, and chipotle aioli on brioche bun
Wagyu blend topped with caramelized onions and American cheese on grilled rye
Wagyu blend with gorgonzola, bacon and caramelized onion on brioche bun
Flavorful black bean patty with avocado, red onion, leaf lettuce, chipotle aioli, and pickle on brioche bun
All Beef, Salmon and Steak Burgers Are Cooked To Order And Served With Your Choice Of One Side Dish.
PROTEIN Choose One
*8oz Wagyu $18
*3 MINI ANGUS $16
CHICKEN BREAST $15
TURKEY PATTY $18
BLACK BEAN PATTY $15
BUN Served Toasted
Brioche
Ciabatta
Pretzel
Tortilla Wrap
Lettuce Wrap
^Gluten Free $1
SLICED BREAD Served Toasted
Whole Wheat
Sourdough
Rye
Mini burgers are available on white slider buns only.
CHEESE Includes OneEach Additional .50
American
Sharp Cheddar
Swiss
Blue Cheese
Pepper Jack
Mozzarella
Provolone
OTHER Add $1
Feta
TOPPINGS Includes FourEach Additional .50
Green Leaf
Spring Mix
Spinach
Tomato
Red Onion
Fresh Jalapeño
Pickled Jalapeño
Fresh Mushrooms
Pickle Chips
SPECIALTY $1.50 Each
Sautéed Mushrooms
Caramelized Onion
Sautéed Bell Peppers
2 Onion Rings
MORE $2 Each
Bacon
Avocado
Grilled Pineapple
Guacamole
SAUCES Choose One
Dijon Aioli
Herb Aioli
Chipotle Aioli
Yellow Mustard
Honey Mustard
Dijon
BBQ
Add Garlic Bread $2. Marinara sauces contain dairy
Substitute Gluten-Free Tagliatelle Pasta $2 (prepared in kitchen where gluten is present).
Grilled sirloin steak with gorgonzola and cherry tomatoes over penne pasta with Cajun alfredo sauce. Garnished with balsamic reduction. Delicious!
Braised Short Rib in a Classic Red Wine and Sour Cream Sauce served over
Thick Noodles
Grilled marinated shrimp with bacon, roasted red peppers and roasted tomatoes in a tomato & burrata cream sauce over linguine and topped with basil & fresh burrata.
Creamy white sauce with aged parmesan over penne pasta, topped with grilled chicken
Pinnacle Grille’s classic marinara^ with linguine pasta and our famous meatballs
Mediterranean-marinated chicken breast in lemon wine sauce with roasted tomato, kalamata olives, red peppers, diced zucchini, and feta cheese
Grilled Shrimp served over Angel Hair Pasta with a lemony Garlic Butter sauce, diced Tomato, and Parsley.
Add Three Grilled Shrimp to Any Steak $5
Chopped Sirloin served over Mashed Potatoes topped with Creamed Spinach, caramelized Onions and sautéed Mushrooms with a red wine reduction gravy. Don’t miss this one!
Grilled to order 8oz sirloin “baseball cut” steak finished with garlic and herb butter, and topped with our red wine reduction gravy and served with our signature Truffle Skinny Fries
Italian-style (panko and parmesan cheese breaded) pan sautéed chicken breast in marsala wine with fresh mushrooms and roasted tomatoes, topped with provolone cheese. Served over mashed potatoes
Grilled Chicken with Pineapple over White Rice and sautéed mixed Asian vegetables in a savory Teriyaki Sesame Seed sauce.
Chicken breast hand breaded Italian style, pan sautéed golden brown then topped with our Marinara sauce, fresh Basil, and melted Provolone, served over Linguine.
Grilled Chicken Breast, marinated in Mediterranean spices, served with a small Greek salad, Red Pepper Hummus, and Pita.
Grilled Shrimp and red peppers over Parmesan Risotto, topped with lemon butter and Beurre Blanc
Three crispy beer battered cod fillets served with house made tartar sauce, steak fries and coleslaw
Add additional fillet for $4 each
Grilled salmon with mushrooms and truffle oil, topped with crispy potato straws, over parmesan risotto with lemon butter beurre blanc
Grilled salmon with pineapple over white rice and sautéed mixed Asian vegetables in a savory teriyaki sesame seed sauce
Tender “fall off the bone” baby back ribs served with Pinnacle Grille BBQ sauce, steak fries and coleslaw.
Half slab $27 | Full slab $35
Sautéed veal liver with sautéed mushrooms, caramelized onions, bacon, and served with mashed potatoes and sautéed spinach. Best in the valley!
Two flour tortillas filled with grilled Mahi-Mahi, cilantro slaw, avocado, cotija cheese and mango/pineapple salsa and with a side Caesar salad topped with black beans and Southwest dressing
Coke, Diet Coke, Coke Zero, Sprite, Dr. Pepper, Lemonade.
Root Beer (bottle) $3
Fresh-brewed China Mist® Unsweetened Traditional or Unsweetened Blackberry Jasmine Green
English Breakfast, Earl Grey, Chai, Green, Decaf Peppermint, Decaf Chamomile, Organic Hibiscus
Regular or Decaf
Apple, Grapefruit, Cranberry, Pineapple, Orange, Grape, Tomato
Acqua Panna 500ml $3
1 liter $5
Pellegrino 500ml $4
1 liter $6
Our signature dessert and a MUST TRY! Homemade bread pudding topped with vanilla ice cream and smothered with caramel sauce.
Our NEW homemade banana pudding just like you remember! Sliced, fresh bananas and pudding layered with vanilla wafers and topped with our banana cream sauce and chocolate shavings.
Layer upon layer of moist carrot cake studded with raisins, walnuts and pineapple and finished with smooth cream cheese
frosting.
New York style. Ultra-smooth with a sleek graham cracker crust. Top with your choice of caramel, raspberry or chocolate sauce.
New York style with graham cracker crust. Topped with Chocolate and Caramel Sauces and Candied Pecans
A moist chocolate cake oozing with chocolate ganache. It's 100% gluten free! Served with vanilla ice cream and raspberry drizzle.
Cream cake filled with refreshing lemon cream and topped with vanilla cake crumbs.
(per scoop)
◊ Chef Select
*Consuming raw or undercooked meats, poultry, shellfish and eggs may increase your risk of food borne illness.
^Gluten Free Bun prepared in kitchen where gluten is present. ^^Patty prepared on same surface as red meat.
Prices are subject to change without notice. Sorry, no split plates on entrees.
Daily Specials
Monday Chicken & MMM
Chicken Marsala $22
Mediterranean Chicken & Hummus $20
Greek Penne Pasta $19
(no substitutions)
Tuesday Taco Tuesday
Ground Beef Taco or Fish Taco $5 each
Add Spanish Rice & Beans +$3
Taco Salad $16
Nachos Grande $16
House Margarita $5
Wednesday Pasta Night"
Linguine & Meatballs $17
Grilled Chicken Alfredo $19
Shrimp Scampi $21
(no substitutions)
Add Garlic Bread $2
50% OFF BOTTLES OF WINE
THURSDAY Burger Specials
Select burgers, choice of side
All American $15
Swiss & Mushroom $15
Patty Melt $15
Friday Fish Friday
Fish & Chips 2 pieces crispy, beer battered cod fillets with steak fries, coleslaw, & tartar sauce $13
Draft Beer $4
SATURDAY & Sunday Chef Special
Chef's choice
lunch specials
Available from open to 4pm daily
Half & Half
Half sandwich (Club, Chicken Salad, BLTA, or (1) Double-Cheese Slider AND Cup of Soup 15
Chicken Salad Plate
Two scoops house made chicken salad on lettuce bed and with sliced tomatoes 15
BAR MENU
6oz/9oz/BTL
Mosel, Germany
Classic Mosel Riesling: Refreshing and fruity with a fine mineral edge.
Italy
Floral, fruity aroma, with delicate notes of blossoms, banana, and pineapple. Dry with excellent body,
balanced with an elegant aromatic varietal finish.
Italy
375ml Split
Intense aromas of peaches, rose petals and ginger. On the palate, it is delicately sweet and sparkling with balanced acidity
Marlborough, New Zealand
Crisp and refreshing with intense notes of passion fruit, lemongrass and white peach. Balanced with citrus and tropical fruit. Long, clean and crisp finish.
Marlborough, New Zealand
Fragrant and tropical, with pineapple, grapefruit and melon flavors. Juicy acidity with great persistence on the finish
Lodi, California
Golden in color with aromas of orange blossom, vanilla cream and jasmine. Silky body gives way to flavors of apple, honey and graham cracker layered through the lasting fruit finish.
California
Tropical flavors of pineapple, mango and papaya with citrus notes. Hint of toasted oak and butter. Velvety texture & creamy flavor
California
Enticing aromas of apple, citrus and melon layered with crème brulée and baking spices. Juicy finish with mouthwatering acidity
Russian River, Sonoma, California
Beautifully focused on the palate with flavors of crisp, zesty lemon, green apple, lime and barrel spice. Rounds out with citrus acidity and a nicely balanced long, flavorful finish
Santa Barbara, California
Aromas of strawberry and watermelon with floral notes. Dry and crisp on palate. The fruitiness is balanced with a touch of mouthwatering acidity and plenty of verve.
6oz/9oz/BTL
Argentina
Deep ruby black color. Aromas of mulberry, yogurt, cucumber, and sandalwood with a supple, dry-yet-fruity medium body and spiced melon, cedar, carob, and herb
Tuscany
Delicate with notes of cherry, vanilla, raw beef and herbs. Palate is dry, structured and elegant with flavors of plum, ripe cherries, wild berries and hint of spice, followed by a lengthy and smooth finish that begs for food!
Portugal
Ruby red color with intense aromas of ripe plum and blackberries. Spicy character evokes vanilla, black and pink pepper-corns, combined with hints of mocha. Full-bodied with a balanced taste, very soft tannins and a long, balanced finish.
Portugal
Blend of Merlot, Zinfandel, and Cabernet Sauvignon, this wine has notes of black currant and hints of spicy vanilla with round mouth feel and beautifully long finish.
California
Aromas of ripe berries and plums. Tastes of dried fruit and chocolate covered cherries coming through on the palate
Solano County, California
Lush, Zinfandel-based blend. Palate is smooth and lively, with flavors of raspberry, cranberry, and notes of espresso. On the finish, a trace of vibrant cranberry, luxurious cocoa and spice.
Willamette Valley, Oregon
Flavors of fresh raspberry and ripe strawberry. Definitive Oregon flavors of mushroom and earth.
Rich and well-built with oak and vanilla nuances from aging in French oak.
France
Deep cherry red color. Aromas of blackberry with sour cherry and raspberry. Cherry flavors evolve toward peppery notes.
A hint of cedar rounds out the fruitiness. Silky texture with impressive length. Complex and fresh.
Sonoma County, California
Ripe and juicy with aromas and flavors of vibrant boysenberry, strawberry preserves, and cassis, alongside earthier notes of crushed stone, bay laurel, and cedar. Baking spiced elements from oak work well with Knights Valley tones of wild lavender and bittersweet chocolate. Finishes with an elegant, long, savory mouth-pleasing finish.
Lodi, CA & Washington
A rich, soft California Cabernet blended with dark, brooding, structured Cab from Washington State. A gorgeous blend that is more complex than its parts.
Napa Valley, California
A perfume of wild raspberry preserves with hints of clove and confectionary spice envelops the nose. Round and textured on the palate, the entry is layered with soft red fruit flavors, supported by leather, cassis and elegant botanical accents on the mid-palate and lovely notes of toasted espresso beans on the finish.
Paso Robles, California
The ultimate expression of Decoy Cabernet, displaying robust layers of blackberry, plum, dark chocolate and violets, with French oak-inspired hints of vanilla and spice.
BTL
Napa & Sonoma
Beautifully aromatic wine leaps out of the glass with notes of red currant, boysenberry, cassis, roasted coffee, & chocolate with undertones of oak. Palate is rich and mouthcoating, framing luxurious layers of dark berry fruit, barrel spice, & herbs. A gorgeous blend.
Russian River Valley, California
Aromas of fresh raspberry compote are complemented by notes of baking spice and fresh rain. Generous yet soft strawberry preserves flavors expand on the palate with elegant, silky tannins. Mouthwatering acidity glides across the finish.
Paso Robles, California
A big, powerful, modern-styled wine layered with juicy blackberry and cherry and nuances of cedar, clove, nutmeg and vanilla. Long, smooth finish. (One Liter Bottle)
Napa Valley, California
Beautiful Cabernet nose of ripe plum, red berries, and cassis with hints of cedar, cocoa, and sweet vanilla. Mouthfeel is round and intense, layered with cherry jam, blackberry, and raspberry.
Napa Valley, California
Rich ruby red in color, luscious aromatics of black cherry, blackberries, and plum with a slight note of earth, leather, and bittersweet chocolate. Flavors of plum compote, spice, green tea, and cocoa flow to the finish of velvety tannins.
Paso Robles, California
Intense purple-red hues foreshadow deep aromas of black fruit, pomegranate, tobacco, mocha, and bay leaf. Trailing notes of clove, nutmeg, and vanilla emerge. Palate with flavors of red fruit, blueberry, and chocolate-covered raspberry. The overall experience is fresh and rich, concluding with velvety tannins and impressive length.
Alexander Valley, California
Attractive red fruit aroma with lots of alluring savory notes, dried herbs and piquant berries. Medium body and youthful aftertaste
VODKA
Frostbite cold, extra dry with Gorgonzola Stuffed Olives
Pineapple Vodka, Pineapple Juice
Ketel One Citroen Vodka, Cranberry & Lime Juices, Triple Sec
Ketel One Botanical Grapefruit and Rose, Lemon Juice, Strawberry Puree, Club Soda
Ketel One Botanical Peach and Orange Blossom, Peach, Lime, Pineapple and Jalapeño
Classic Lemon Drop: Ketel One Citroen Vodka, Lemon Juice, Triple Sec
Ketel One Botanical Grapefruit and Rose, Aperol, Lemon
BOURBON
Yellowstone Bourbon, Peach Purée, Lemon
Bulleit Bourbon, Lemon, Strawberry, Ginger Beer.
TEQUILA
Choose: Classic, Prickly Pear, Mango, Strawberry, Raspberry or Skinny. Upgrade to Cadillac (Grand Marnier float) +$2
Lime, Agave, Blueberry Syrup, Ginger Beer
THE MULES
Vodka, Cock n Bull Ginger Beer, Lime Juice
Pineapple Vodka, Pineapple Juice, Ginger Beer
Vodka, Limoncello, Ginger Beer
ON THE SWEETER SIDE
Vanilla Vodka, Godiva Dark Chocolate, Crème de Cassis, Half & Half
Skrewball Peanut Butter Whiskey, Bailey's, Dark Godiva
Spiked Cold Brew, Baileys, Caramel
Cold Brew Liqueur, Bailey's, Borghetti, Godiva White Chocolate
Vanilla Vodka, Limoncello, Disaronno, Rumchata Limon
We offer 12 on tap! All Draft Beer $5
Coors Light
Four Peaks WOW Wheat
San Tan Juicy Jack Hazy IPA
Dos Equis Amber
Lagunitas IPA
Scottsdale Blonde-Huss Brewing
Four Peaks Hop Knot IPA
New Belgium 1554 Black Ale
Stella Artois
Four Peaks Kiltlifter
San Tan Epicenter Amber
Ask About our Seasonal Draft!
Domestic $4
Angry Orchard
Budweiser
Bud Light
Michelob Ultra
Miller Lite
Import $5
Corona
Corona Light
Modelo Especial
Modelo Negra
Peroni
Heineken 0.0 n/a
White Claw Hard Seltzer 6
HAPPY HOUR Daily 3 - 6
$2 Off Any Glass of Wine
$4 Draft Beer
$2 Off Premium Cocktails
Daily 3pm - 6pm
Happy Hour Menu not available for carry out orders
$2 off Any Glass of Wine (does not include house wine)
$4 Draft Beer
$2 Off Well Cocktails
Fried zucchini spears with parmesan breading
Melt in your mouth perfection! Served with marinara dipping sauce
Skinny fries with parmesan/truffle oil served with lemon/paprika aioli
Pinnacle Wings in choice of coating: Buffalo, BBQ, Garlic & Parm, or Firecracker Sauce and served with carrots, celery & Ranch
Seasonal Hummus with white pita and mixed fresh veggies. Double veggies +2
Calamari rings house-breaded, deep fried and served with fresh lemon, marinara and sweet chili sauces.
corn tortilla chips served with our homemade guacamole & salsa
4 crispy fried chicken breast strips with choice of dipping sauce
Grilled tequila marinated chicken with sautéed peppers and onions. Side of guacamole, pico de gallo and sour cream.
Substitute steak or shrimp +$3
Seasoned ground beef with lettuce, cilantro lime crema, pico de gallo, and shredded cheddar jack
Battered cod with guacamole, cabbage, diced tomato and pico de gallo
2 Angus mini's with caramelized onions and cheddar cheese.