OUR MENU
Jumbo hot wings, coated in Buffalo sauce and served with carrots, celery, and ranch sauce
Calamari rings breaded in-house, deep fried and served with lemon, marinara, and sweet chili sauces
Four Shrimp served with Cocktail Sauce
Lightly breaded and melt in your mouth appetizer perfection! Served with Marinara dipping sauce. Shareable!
Fried Brussel Sprouts with bacon, craisins, and maple syrup & bourbon sauce
Crispy skinny fries with parmesan and truffle oil
Seared, Blackened Ahi Tuna (6 oz) with Honey Sriracha Sauce, Avocado, Pico de Gallo and Pepitas.
Fresh Corn Tortilla Chips Served with our house made Guacamole and Salsa.
Three Meatballs Topped with Marinara and Served with garlic bread
Grilled Tequila Marinated Chicken with Sautéed Peppers and Onions. Side of Guacamole, Pico de Gallo and Sour Cream.
Substitute Steak or Shrimp +$3
Zucchini spears with parmesan breading with side of ranch
Four Crispy Fried Chicken Strips With Choice Of Dipping Sauce
Fresh Tomatoes, Fresh Mozzarella and Basil Topped with Olive Oil and our Sweet Balsamic sauce
Battered Cod with Guacamole, cabbage, Diced Tomato and Pico de Gallo in a flour tortilla
Seasoned Ground Beef with Lettuce, Cilantro Lime Crema, Pico de Gallo, and Shredded cheddar
Red pepper hummus with white pita and mixed fresh vegetables.
Double veggies +2
Add Protein to Any Salad: Chicken (Grilled or Breaded) 7, *Sirloin Steak 10, Shrimp 10, *Salmon 16, *Ahi Tuna 9
Romaine, tomato, shredded cheddar jack all tossed with ranch dressing and topped with Buffalo-sauce chicken chunks
Watermelon chunks with sliced cucumbers, red onion, feta, and basil and finished with olive oil & red wine vinegar dressing. Refreshing!
Crisp Iceberg Lettuce topped with house-made Bacon-Bleu Cheese Dressing, Roasted Tomato, Bacon, Red Onion, and Balsamic Glaze
Crisp Iceberg Lettuce topped with house-made Bacon-Bleu Cheese Dressing, Roasted Tomato, Bacon, Red Onion, and Balsamic Glaze
Sliced Chicken Breast, Spring Mix, Walnuts, Strawberries, Mandarin Oranges, Feta Cheese served with Mango Dressing.
Romaine tossed with Southwest Ranch Dressing and topped with Black Bean Salad, shredded Cheddar Jack, Pico de Gallo, fresh Avocado, Tortilla Strips and toasted Pepitas.
Romaine topped with cherry tomatoes, kalamata olives, red onion, pepperoncini, & feta. Served with house Italian dressing
Chicken breast with romaine, gorgonzola, avocado, bacon, tomato, & hard-boiled egg. Served with balsamic vinaigrette
Penne with cherry tomatoes, red onion, white cheddar cheese cubes, summer sausage tossed in Italian dressing
Romaine, black bean salsa, bacon, shredded cheddar jack all tossed with ranch dressing and topped with BBQ chicken chunks
Roasted beets, roasted tomato, candied pecans and arugula tossed in roasted tomato & tarragon vinaigrette, topped with grilled chicken & herbed goat cheese
Spring Mix with Mandarin Oranges, Cherry Tomatoes, Feta Cheese, and Walnuts served with Balsamic Vinaigrette. Topped with Grilled Salmon cooked to order.
Romaine topped with Shrimp, Crabmeat, Cherry Tomatoes, and Hardboiled Egg. Served with 1000 Island Dressing.
Ground beef, romaine, pico de gallo, sour cream, guacamole, cheddar & jack cheeses, Mexican spices. Served in house-made tortilla shell with southwest ranch dressing
Romaine and house-made croutons with traditional Caesar dressing
• Balsamic Vinaigrette • Mango Vinaigrette • Honey Mustard • Ranch • Blue Cheese • 1000 Island • Italian • Southwest • Chipotle • Caesar • Vinegar & Oil • Tomato Tarragon
Cup $6 | Bowl $9 Ask your Server about today's Soup du Jour!
Beef & Bean Chili Every day!
+$2
Add Bacon & Cheese $2
*(sauteed vegetables are prepared with garlic and shallots)
Comes toasted with Choice Of One Side Dish
Sliced Bread Choices (comes toasted): Whole Wheat, Rye, Sourdough
Bun Choices (comes toasted): Whole Wheat, Brioche, Ciabatta, Tortilla Wrap, Lettuce Wrap, Gluten-Free $1
Cajun Marinated Grilled Chicken Breast, Swiss Cheese, Avocado, Bacon, Lettuce, Tomato, and Herb Aioli on Ciabatta. Also great as a Wrap!
Roasted turkey piled HIGH, with provolone, bacon, lettuce, tomato, house made pickle, coleslaw, and Russian dressing on whole wheat
Tender corned beef, Swiss cheese, sauerkraut, and 1000 Island dressing on grilled rye. It’s a favorite!
Apple wood bacon, lettuce, tomato, avocado and herb aioli on sourdough bread
House-made tuna salad with tomato and romaine on toasted whole wheat
Marinated chicken with cabbage, carrots, cilantro, and a savory sherry vinegar, white wine, soy, and Yum Yum sauce all in a spinach wrap
Pinnacle Grille Style! Pulled chicken, grilled ham, Swiss cheese, tomato, leaf lettuce, pickles, and spicy mustard on ciabatta
Piled High With Turkey, Ham, Bacon, Swiss, Romaine, Tomato And Herb Aioli on Whole Wheat.
Tender, thinly-sliced roast beef on a fresh hoagie roll, served with Au Jus.
Add sautéed peppers, onions, mushrooms, and cheese +3
Comes with your choice of one side dish. Substitute Beyond® Patty on any burger $3. Substitute Turkey Patty no extra charge.
Angus topped with Swiss, Sautéed Mushrooms, and Herb Aioli on a Brioche Bun.
Angus topped with Cheddar Cheese, Smoked Bacon, Two Onion Rings, and BBQ Sauce on a Brioche Bun.
Angus with American Cheese, Lettuce, Tomato, Pickle Chips, Onion & Dijon Aioli on a Brioche Bun.
Salmon filet with feta, avocado, spring mix, red onion, tomato, and chipotle aioli on brioche bun
Beyond® burger patty^^ with pepper jack cheese, spinach, tomato, avocado, and chipotle aioli on wheat bun
Angus topped with tomato, leaf lettuce, poblano pepper, pepperjack cheese, bacon and green onion cream cheese on brioche bun
Angus with caramelized onions and American cheese on grilled rye
Angus with Gorgonzola, Apple Wood Bacon and Caramelized Onion on a Brioche Bun.
All Beef, Salmon and Steak Burgers Are Cooked To Order And Served With Your Choice Of One Side Dish.
PROTEIN Choose One
*ANGUS $16
*3 MINI ANGUS $16
CHICKEN BREAST $15
TURKEY PATTY $17
^^BEYOND® PATTY $18
BUN Served Toasted
Whole Wheat
Brioche
Ciabatta
Tortilla Wrap
Lettuce Wrap
^Gluten Free $1
SLICED BREAD Served Toasted
Whole Wheat
Sourdough
Rye
Mini burgers are available on white slider buns only.
CHEESE Includes OneEach Additional .50
American
Sharp Cheddar
Swiss
Blue Cheese
Pepper Jack
Mozzarella
Provolone
OTHER Add $1
Feta
Fresh Mozzarella
TOPPINGS Includes FourEach Additional .50
Green Leaf
Spring Mix
Spinach
Tomato
Red Onion
Fresh Jalapeño
Pickled Jalapeño
Fresh Mushrooms
Pickle Chips
SPECIALTY $1.50 Each
Sautéed Mushrooms
Caramelized Onion
Sautéed Bell Peppers
2 Onion Rings
MORE $2 Each
Apple Wood Bacon
Avocado
Grilled Pineapple
Guacamole
SAUCES Choose One
Dijon Aioli
Herb Aioli
Chipotle Aioli
Yellow Mustard
Honey Mustard
Dijon
BBQ
Add Garlic Bread $2. Marinara sauces contain dairy
Substitute Gluten-Free Tagliatelle Pasta $2 (prepared in kitchen where gluten is present).
Braised Short Rib in a Classic Red Wine and Sour Cream Sauce served over
Thick Noodles
Grilled sirloin steak with gorgonzola and cherry tomatoes over penne pasta with Cajun alfredo sauce. Garnished with balsamic reduction. Delicious!
Creamy white sauce with aged parmesan over penne pasta, topped with grilled chicken
Pinnacle Grille’s classic marinara^ with linguine pasta and our famous meatballs
Mediterranean-marinated chicken breast in a lemon wine sauce with marinated artichokes, tomato, red peppers, feta cheese, and pepitas
Grilled Shrimp served over Angel Hair Pasta with a lemony Garlic Butter sauce, diced Tomato, and Parsley.
Traditional Italian-style, lightly breaded pan-fried chicken breast, served over linguine pasta with white wine, capers, herbs in a light butter sauce
Add Three Grilled Shrimp to Any Steak $5
Chopped Sirloin served over Mashed Potatoes topped with Creamed Spinach, caramelized Onions and sautéed Mushrooms with a red wine reduction gravy. Don’t miss this one!
Tender 8 oz Rib Eye cooked to order and finished with garlic butter. Served with roasted fingerling potatoes and broccolini.
Grilled to order 6 oz Sirloin Steak finished with Garlic and Herb Butter and served with our signature Truffle Skinny Fries and with a side or our red wine reduction gravy.
Italian-style (panko and parmesan cheese breaded) pan sautéed Chicken Breast in Marsala wine with fresh Mushrooms and sun dried Tomatoes, topped with Provolone Cheese. Served over Mashed Potatoes and sautéed Haricot Vert.
Grilled Chicken with Pineapple over White Rice and sautéed mixed Asian vegetables in a savory Teriyaki Sesame Seed sauce.
Chicken breast hand breaded Italian style, pan sautéed golden brown then topped with our Marinara sauce, fresh Basil, and melted Provolone, served over Linguine.
Grilled Chicken Breast, marinated in Mediterranean spices, served with a small Greek salad, Red Pepper Hummus, and Pita.
Grilled Shrimp and red peppers over Parmesan Risotto, topped with lemon butter and Beurre Blanc
Three crispy beer battered cod fillets served with house made tartar sauce, steak fries and coleslaw
Add additional fillets for $4 each
Grilled salmon with mushrooms and truffle oil, topped with crispy potato straws, over parmesan risotto with lemon butter beurre blanc
Grilled salmon with pineapple over white rice and sautéed mixed Asian vegetables in a savory teriyaki sesame seed sauce
Tender “fall off the bone” baby back ribs served with Pinnacle Grille BBQ sauce, steak fries and coleslaw.
Half slab $27 | Full slab $35
Sautéed veal liver with sautéed mushrooms, caramelized onions, bacon, and served with mashed potatoes and sautéed spinach. Best in the valley!
Coke, Diet Coke, Coke Zero, Sprite, Dr. Pepper, Lemonade.
Root Beer (bottle) $3
Fresh-brewed China Mist® Unsweetened Traditional or Unsweetened Blackberry Jasmine Green
English Breakfast, Earl Grey, Chai, Green, Decaf Peppermint, Decaf Chamomile, Organic Hibiscus
Regular or Decaf
Apple, Grapefruit, Cranberry, Pineapple, Orange, Grape, Tomato
Acqua Panna 500ml $3
1 liter $5
Pellegrino 500ml $4
1 liter $6
Our signature dessert and a MUST TRY! Homemade bread pudding topped with vanilla ice cream and smothered with caramel sauce.
Layer upon layer of moist carrot cake studded with raisins, walnuts and pineapple and finished with smooth cream cheese
frosting.
New York style. Ultra-smooth with a sleek graham cracker crust. Top with your choice of caramel, raspberry or chocolate sauce.
New York style with graham cracker crust. Topped with Chocolate and Caramel Sauces and Candied Pecans
A moist chocolate cake oozing with chocolate ganache. It's 100% gluten free! Served with vanilla ice cream and raspberry drizzle.
Mounds of fresh tart crisp apples, sauced with cinnamon apple cider and loaded with crunchy granola crumbs. Served warm and topped with vanilla ice cream and caramel sauce.
Dark moist chocolate cake sandwiched with the silkiest smooth chocolate filling and finished with an elegant chocolate ganache.
Cream cake filled with refreshing lemon cream and topped with vanilla cake crumbs.
(per scoop)
◊ Chef Select
*Consuming raw or undercooked meats, poultry, shellfish and eggs may increase your risk of food borne illness.
^Gluten Free Bun prepared in kitchen where gluten is present. ^^Patty prepared on same surface as red meat.
Prices are subject to change without notice. Sorry, no split plates on entrees.
Daily Specials
Sunday Steak Night
8oz Rib Eye $33
Steak Frites $19
Chopped Steak $19
Monday "$15 Half & Half”
Half Sandwich (Club, BLTA, or Tuna Salad) AND
Half Salad (Greek, Watermelon, Pinnacle, Cobb, or Southwest) $15
(no substitutions)
House Wine $5
Tuesday Taco Tuesday
Ground Beef Taco or Fish Taco $5 each
Add Spanish Rice & Beans +$3
Taco Salad $16
Nachos Grande $16
House Margarita $5
Wednesday Pasta Night"
Linguine & Meatballs $16
Grilled Chicken Alfredo $18
(no substitutions)
Add Garlic Bread $2
50% OFF BOTTLES OF WINE
THURSDAY Burger Specials
All American $11
Swiss & Mushroom $11
Patty Melt $11
Beyond Burger $15
(Burger specials DO NOT include side dish)
(no substitutions)
Family Side Dishes (double portion) $7
Skinny, Steak, or Sweet Potato Fries, Onion Rings, or Coleslaw
Fruit $9
Draft Beer$4
Friday Fish Friday
Fish & Chips 2 pieces crispy, beer battered cod fillets with steak fries, coleslaw, & tartar sauce $13
Draft Beer $4
SATURDAY & SUNDAY Backyard BBQ Chicken
Breaded Chicken Breast with BBQ sauce & watermelon garnish. Choose 3 Sides: macaroni salad, roasted potatoes, corn on the cob, baked beans. $19
BAR MENU
6oz/9oz/BTL
Mosel, Germany
Classic Mosel Riesling: Refreshing and fruity with a fine mineral edge.
Italy
Floral, fruity aroma, with delicate notes of blossoms, banana, and pineapple. Dry with excellent body,
balanced with an elegant aromatic varietal finish.
Australia
Aromas of sherbet, pink grapefruit and mandarin. Palate of rhubarb and toffee apple. Persistent fizz with fresh pear finish
Marlborough, New Zealand
Crisp and refreshing with intense notes of passion fruit, lemongrass and white peach. Balanced with citrus and tropical fruit. Long, clean and crisp finish.
Marlborough, New Zealand
Fragrant and tropical, with pineapple, grapefruit and melon flavors. Juicy acidity with great persistence on the finish
Central Coast, California
Vibrant and juicy with aromas of fresh ruby grapefruit, citrus and tropical fruit; flavors of melon, fig and lime combine to form a crisp, mouthwatering texture
Sonoma, California
Aromas of citrus. Flavors of cream, pear & citrus meld to create a lush, rounded middle with toast & caramel on the finish
California
Tropical flavors of pineapple, mango and papaya with citrus notes. Hint of toasted oak and butter. Velvety texture & creamy flavor
California
Enticing aromas of apple, citrus and melon layered with crème brulée and baking spices. Juicy finish with mouthwatering acidity
Russian River, Sonoma, California
Beautifully focused on the palate with flavors of crisp, zesty lemon, green apple, lime and barrel spice. Rounds out with citrus acidity and a nicely balanced long, flavorful finish
Paso Robles, California
Delightfully fragrant and floral with lovely aromas of fresh strawberry, sliced peach and watermelon with nuances
of hibiscus, cherry and clover honey. Palate is refreshingly crisp yet lusciously smooth, revealing juicy flavors of
nectarine, orange, strawberry parfait and golden delicious apple.
Provence, France
Delightful palate with fresh red berry fruit and floral notes. Ripe and fleshy feel on palate. Smooth, round finish
6oz/9oz/BTL
California
Aromas of ripe berries and plums. Tastes of dried fruit and chocolate covered cherries coming through on the palate
Paso Robles, California
Powerful and plush, this wine is full and rich with good weight and body, offering flavors of dark berries alongside allspice and graham cracker crust notes. Well-balanced, velvety smooth with firm tannins and long finish.
Solano County, California
Lush, Zinfandel-based blend. Palate is smooth and lively, with flavors of raspberry, cranberry, and notes of espresso. On the finish, a trace of vibrant cranberry, luxurious cocoa and spice.
Santa Lucia Highlands, California
A medium ruby color with a nose dominated by ripe wild strawberry and rose petal and layered with soft scents of tea leaf, balsa wood, and cardamom. The palate is ripe in the mouth and filled with lush red cherry and strawberry with traces of cured meat and white pepper in the mid-palate.
Sonoma Coast,, California
Lovely tension and texture, with layers of rich, dark berry fruit. On the palate, generous flavors of blackberry and cassis
mingle with hints of forest floor, cedar and spice that glide to a silky finish with just a hint of savoriness.
Willamette Valley, Oregon
Flavors of fresh raspberry and ripe strawberry. Definitive Oregon flavors of mushroom and earth.
Rich and well-built with oak and vanilla nuances from aging in French oak.
Sonoma County, California
Ripe and juicy with aromas and flavors of vibrant boysenberry, strawberry preserves, and cassis, alongside earthier notes of crushed stone, bay laurel, and cedar. Baking spiced elements from oak work well with Knights Valley tones of wild lavender and bittersweet chocolate. Finishes with an elegant, long, savory mouth-pleasing finish.
Monterey County, California
Inviting aromas of dark cherry, plum, chocolate, and undertones of vanilla, clove, black pepper and sage. Well-balanced elements fill the palate with cassis, cherry, berry, toast, & cedar. Well-knit tannins for texture and length on finish.
Napa Valley, California
A perfume of wild raspberry preserves with hints of clove and confectionary spice envelops the nose. Round and textured on the palate, the entry is layered with soft red fruit flavors, supported by leather, cassis and elegant botanical accents on the mid-palate and lovely notes of toasted espresso beans on the finish.
Chalk Hill, California
Deep garnet in color, this wine has a rich, full palate. It begins with vanilla and ripe cherries, and then lingers with a finish of dried raspberries and cocoa.
BTL
Napa Valley, California
A beautiful Zinfandel; rich, plush fruit, delicate acidity and a structure defined by well-ripened tannins. Layered notes of black cherry, raspberry, sandalwood, bergamot, cloves, blueberry, and balsam on the nose. Delicate, yet rich with plum compote, violets, and baking spice on the palate.
Russian River Valley, California
This gorgeous Pinot Noir opens with seductive aromas of cherry liquor, sweet tobacco, fresh fennel, rose petal and boysenberry preserves. Broad, tangy, yet complex palate offers juicy flavors of blood orange, sour cherry jam, tamarind, raspberry, with a hint of savory green plantains. Firm tannins and tangy acidity create a full-bodied texture, lending to the incredibly long, spicy finish.
Paso Robles, California
A big, powerful, modern-styled wine layered with juicy blackberry and cherry and nuances of cedar, clove, nutmeg and vanilla. Long, smooth finish. (One Liter Bottle)
Alexander Valley, California
Currant, plum and black raspberry aromas are intermingled with a mélange of black pepper, nutmeg, and whisper of dried herbs. The aromas flow through to similar flavors on the palate. Sweet oak pulls it all together, complementing the lush textures.
Alexander Valley, California
Attractive red fruit aroma with lots of alluring savory notes, dried herbs and piquant berries. Medium body and youthful aftertaste
Napa Valley, California
This classic Napa Valley Cabernet Sauvignon reveals aromas of ripe blackberry and boysenberry with hints of dark chocolate and sweet oak. On the palate, the dark fruit is balanced by fresh acidity and lush tannins that carry all the way over a lingering, elegant finish, with just a kiss of minerality. A truly beautiful wine.
VODKA
Frostbite cold, extra dry with Gorgonzola Stuffed Olives
Pineapple Vodka, Pineapple Juice
Ketel One Citroen Vodka, Cranberry & Lime Juices, Triple Sec
Ketel One Botanical Grapefruit and Rose, Lemon Juice, Strawberry Puree, Club Soda
Ketel One Botanical Peach and Orange Blossom, Peach, Lime, Pineapple and Jalapeño
Classic Lemon Drop: Ketel One Citroen Vodka, Lemon Juice, Triple Sec
Ketel One Botanical Grapefruit and Rose, Aperol, Lemon
BOURBON
Yellowstone Bourbon, Peach Purée, Lemon
Bulleit Bourbon, Lemon, Strawberry, Ginger Beer.
TEQUILA
Choose: Classic, Prickly Pear, Mango, Strawberry, Raspberry or Skinny. Upgrade to Cadillac (Grand Marnier float) +$2
Lime, Agave, Blueberry Syrup, Ginger Beer
THE MULES
Vodka, Cock n Bull Ginger Beer, Lime Juice
Pineapple Vodka, Pineapple Juice, Ginger Beer
Vodka, Limoncello, Ginger Beer
ON THE SWEETER SIDE
Vanilla Vodka, Godiva Dark Chocolate, Crème de Cassis, Half & Half
Skrewball Peanut Butter Whiskey, Bailey's, Dark Godiva
Spiked Cold Brew, Baileys, Caramel
Cold Brew Liqueur, Bailey's, Borghetti, Godiva White Chocolate
Vanilla Vodka, Limoncello, Disaronno, Rumchata Limon
We offer 12 on tap! All Draft Beer $5
Coors Light
Four Peaks WOW Wheat
San Tan Juicy Jack Hazy IPA
Dos Equis Amber
Lagunitas IPA
Scottsdale Blonde-Huss Brewing
Four Peaks Hop Knot IPA
New Belgium 1554 Black Ale
Stella Artois
Four Peaks Kiltlifter
San Tan Epicenter Amber
Ask About our Seasonal Draft!
Domestic $4
Angry Orchard
Budweiser
Bud Light
Michelob Ultra
Miller Lite
Import $5
Corona
Corona Light
Modelo Especial
Modelo Negra
Peroni
Heineken 0.0 n/a
White Claw Hard Seltzer 6
HAPPY HOUR Daily 3 - 6
$2 Off Any Glass of Wine
$4 Draft Beer
$2 Off Premium Cocktails
Daily 3pm - 6pm
$2 off Any Glass of Wine
$4 Draft Beer
$2 Off Premium Cocktails
Fried zucchini spears with parmesan breading
Melt in your mouth perfection! Served with marinara dipping sauce
Fried brussel sprouts with bacon, craisins, and a maple syrup & bourbon sauce
Skinny fries with parmesan/truffle oil served with lemon/paprika aioli
The return of the Pinnacle Jumbo Hot Wing, coated in Buffalo sauce and served with carrots, celery & Ranch
Red Pepper Hummus with white pita and mixed fresh veggies.
Double veggies +2
Calamari rings house-breaded, deep fried and served with fresh lemon, marinara and sweet chili sauces.
corn tortilla chips served with our homemade guacamole & salsa
4 crispy fried chicken breast strips with choice of dipping sauce
Grilled tequila marinated chicken with sautéed peppers and onions. Side of guacamole, pico de gallo and sour cream.
Substitute steak or shrimp +$3
Seasoned ground beef with lettuce, cilantro lime crema, pico de gallo, and shredded cheddar jack
Battered cod with guacamole, cabbage, diced tomato and pico de gallo
2 Angus mini's with caramelized onions and cheddar cheese.